Scrapple, or Pannhaas is a Pennsylvania Dutch specialty that our family enjoys. This dish is made with meat trimming, often pork and beef, but our family does use venison at times.
Venison Scrapple
Misc
Preserving Food–Ketchup, THM FP, SF, GF
Do you have extra tomatoes and dont know what to do with them? Try making ketchup. It only takes a few pantry ingredients to make this recipe. It is simple but so delicious served with air-fried French fries!
Caramelized Onions, THM S, SF, GF, DF
Have you ever wanted to add a special gourmet touch to a hamburger or sandwich? I have just the item for you, Caramelized Onions? These sweet caramelized onions go great with any burger or even roast beef sandwiches. Try them, you will not be disappointed!
Cucumber or Zucchini Relish THM FP, Sugar-free, Low-Carb
Homemade Pickle Relish is very easy to make and best of all you can control what you put in to it. When my garden stares to produce lots of crunchy cucumbers, I get ready to preserve relish. This relish is so tasty on hot dogs, burgers, added to chicken and turkey salad, and much more.
Trail Mix, Sugar-free, Low Carb, THM S or OX
Have your every wished for a healthy Trail Mix to take along when you travel or are hiking? Something that is not loaded with sugar? The new Bake Believe Chocolate Chips in three flavors, Dark, White, and Semi-sweet add just the right sweetness with the saltiness of nuts and a bit of fruit to make this mix a winner.
Old Fashioned Sauerkraut–Lacto-fermented, THM FP
Fermented foods, such as sauerkraut have a long history in German culture. Sauerkraut is finely cut raw cabbage that is salted, packed into crocks, and allowed to ferment for a number of weeks. I learned to make sauerkraut in a large 10 gallon crock from my late mother-in-law. She would slice as many as 50 head of cabbage by hand on sauerkraut making day.
All Purpose Seasoned Salt — THM FP
Most All Purpose Seasoned Salts you buy in stores have undesired items in them. I love to buy large containers of spices and mix my own blends and salts. There are many kinds of spices — Mesquite Powder, smoked peppers, and salts to help make your own unique seasoning blends. You can adjust the amount of Cayenne Pepper for the desired heat your prefer. I have already use Smoked Chipotle Pepper or if you really like heat try Smoked Ghost Pepper.
