Angel Food Strawberry Dessert—THM S

Who is anxious for luscious, juicy, sun-kissed strawberries? I, know I am. Quart boxes piled full of berries in rows at roadside produce stands signal that summer has arrived in all it splendor. This cake tastes just like my Grandma’s Angel Food cake many years ago. The cake layer is a FP and can also be topped with a fat-free Greek Yogurt filling for a FP Dessert. The recipe as a THM S and has the FP option listed, also. This is a winner with our family.

Angel Food Strawberry Dessert

• 3/4 cup egg whites, room temperature
• 3 tablespoon THM Gentle Sweet
• 1/2 teaspoon vanilla
• 1/2 teaspoon cream of tartar
• 3 tablespoons THM oat fiber*
• 3 tablespoons THM whey protein powder

Filling:

• 4 ounces cream cheese
• 1/2 cup cream
• 2 tablespoons THM Gentle Sweet
• 1/2 teaspoon vanilla
• 1 quart fresh berries

Glaze:

• 1/2 cup blended strawberries
• 2 teaspoons THM Gentle Sweet
• 1/4 teaspoon xanthan gum

With mixer whip egg whites until frothy. Add 1 tablespoon Gentle Sweet , vanilla, and cream of tartar.Whip until soft peaks for. Combine oat fiber, whey protein, and remaining Gentle Sweet together. Fold into egg whites. Line a 10 inch round baking pan with parchment paper. Spread batter evenly in pan. Bake at 350 degrees F. for 10-11 minutes of until lightly browned. Cool completely. Whip cream cheese until softened. Add cream, Gentle Sweet, and vanilla. Whip until fluffy. Spread over angel food cake. Clean strawberries. Arrange strawberries upside over cake. Blend the glaze together until smooth and thickened. Drizzle over berries. Serves 10

Fuel Pull Filling Option

• 2/3 cup fat-free Greek Yogurt
• 2/3 cup Fat -free Cottage Cheese
• 2 tablespoons THM Gentle Sweet
• 1 teaspoon vanilla
• 1/3 teaspoon xanthan gum

Blend all ingredients together until smooth and creamy. Spread over cake. Garnish with berries and glaze.

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Angel Food Strawberry Dessert THM-S

Course Dessert

Cuisine American

Author Glenda Groff

Ingredients

Cake:

• 3/4 cup egg whites room temperature
• 3 tablespoon THM Gentle Sweet
• 1/2 teaspoon vanilla
• 1/2 teaspoon cream of tartar
• 3 tablespoons THM oat fiber*
• 3 tablespoons THM whey protein powder

Filling:

• 4 ounces cream cheese
• 1/2 cup cream
• 2 tablespoons THM Gentle Sweet
• 1/2 teaspoon vanilla
• 1 quart fresh berries

Glaze:

• 1/2 cup blended strawberries
• 2 teaspoons THM Gentle Sweet
• 1/4 teaspoon xanthan gum

Instructions

1. Whip egg whites until frothy. Add 1 tablespoon Gentle Sweet , vanilla, and cream of tartar.Whip until soft peaks for. Combine oat fiber, whey protein, and remaining Gentle Sweet together. Fold into egg whites. Line a 10 inch round baking pan with parchment paper. Spread batter evenly in pan. Bake at 350 degrees F. for 10-11 minutes of until lightly browned. Cool completely. Whip cream cheese until softened. Add cream, Gentle Sweet, and vanilla. Whip until fluffy. Spread over angel food cake. Clean strawberries. Arrange strawberries upside over cake. Blend the glaze together until smooth and thickened. Drizzle over berries. Serves 10

Recipe Notes

Fuel Pull Filling Option: 2/3 cup fat-free Greek Yogurt 2/3 cup Fat -free Cottage Cheese 2 tablespoons THM Gentle Sweet 1 teaspoon vanilla 1/3 teaspoon xanthan gum Blend all ingredients together until smooth and creamy. Spread over cake. Garnish with berries and glaze.