Lime Pear Dessert THM-E

Pears are sometimes overlooked when it comes to the fruit aisle. For an
orchard hobbyist they are one of the easiest fruits to grow. Bosc, Bartlett, and Sickle are few of my favorite and I have canned many jars of sugar-free pears from our orchard. This dessert combines lime and pears for a tasty refreshing THM E dessert.

Lime Pear Dessert THM-E

Soften gelatin in cold water for 5 minutes. Drain pears. Blend lime juice, pears, Greek Yogurt, and Sweet Mix until smooth. Heat gelatin mixture until clear and syrupy. With blender running on low, drizzle in heated gelatin mixture, blending well. Pour into serving dish. Chill until set. 8-10 servings. 

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Lime Pear Dessert THM-E

Course Dessert
Cuisine American
Servings 8
Author Glenda Groff

Ingredients

  • 3/4 cup water
  • 3 tablespoons unflavored gelatin
  • 1/3 cup lime juice
  • 1 quart canned pears or 3 1/2 cups diced cooked pears
  • 1/2 cup Sweet Mix or THM Gentle Sweet
  • 2 cups Greek Yogurt, fat-free
  • 1/2 teaspoon vanilla
  • 3 tiny spoons THM Stevia
  • Green food Coloring, optional

Instructions

  1. Soften gelatin in cold water for 5 minutes. Drain pears. Blend lime juice, pears, Greek Yogurt, and Sweet Mix until smooth. Heat gelatin mixture until clear and syrupy. With blender running on low, drizzle in heated gelatin mixture, blending well. Pour into serving dish. Chill until set. 8-10 servings. 

You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. I will send a small jar of mature sourdough starter by request and I ask that you cover the cost of shipping/packing. PM me if you would like to receive a small jar of mature starter. You may also request a small jar of FREE sourdough starter with the purchase of a cookbook.   Buy It Now.

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