Homemade pumpkin doughnuts are just the treat you need if you are craving fall flavors. These doughnuts are baked, not fried! Best of all, they can easily be made in less than an hour! And of course, they will disappear almost that fast as well!!!
Cinnamon rolls are a wonderful treat to serve for breakfast or with coffee. There is something about a soft, sweet, gooey cinnamon roll and a hot cup of coffee. They go together like two peas in a pod.
Who doesn’t like a tasty muffin for breakfast? Crisp days and brightly colored leaves spell out pumpkin season. These soft muffins are irresistible with their delicious pumpkin flavor and oat crumb topping. A cup of coffee and a muffin is the perfect afternoon snack.
These chocolate chip cookies are rich with the nutty browned butter, milk chocolate chips, and the sprinkle of coarse salt. Browning the butter adds a caramel flavor….which is outstanding.
This sweet crunchy granola is delicious layered with Greek Yogurt and fruit. There is an added ingredient, sourdough starter, in this granola that helps to bind it together without a large amount of oils.
Savory breakfast oatmeal bowls are making waves as a favorite breakfast. As a young girl the only way we ate oatmeal was sweet, brown sugar and with raisins. This savory bowll has become my new favorite. You can vary the veggies if you would like.
Hummus is an easy to make Middle Eastern dip that goes so well crunchy vegetables, pretzels, and as a spread on sandwiches.
Cranberry Relish is an old-time recipe. My grandmother would make it for our Thanksgiving and Christmas dinners. The tartness of the cranberries and the sweetness apples and oranges meld together to make a wonderful relish.
Would you like a perfect fall salad? This salad uses fall crops like Brussels sprouts, apples, and pumpkin seeds which is then tossed with a tangy dressing. It is the perfect combination of sweet and tartness.
The fall holidays are not complete without that tasty dish of bread stuffing/filling. My mother always made the best bread stuffing. She would fry it in butter before baking. That gave it a delicious flavor. It is still a family favorite along with the giblet gravy she would make.
Stuffing bread is made with spices added to the dough. The aroma while it is baking is just awesome. I do add some more spices when I make my stuffing mix but I do love how the spices in the bread add a more intense flavor.
