You know those Hawaiian rolls which are in the deli section at the supermarket. These rolls are pillow-soft, light as air, and just a little sweet. This recipe is a sourdough make-over of those rolls.

You know those Hawaiian rolls which are in the deli section at the supermarket. These rolls are pillow-soft, light as air, and just a little sweet. This recipe is a sourdough make-over of those rolls.
Fall is here and with it cool nights, colorful leaves, pumpkins, and crisp apples. Apples are so versatile. They are delightful picked and eaten raw or they can be used in all kinds of baking. This apple quick bread is studded with apples and raisin topped with a light sprinkling of pecans.
Peaches are a sweet juicy fruit that I can hardly get enough of. The season is just to short for all the recipes I would like to try. This peach tart has a creamy filling with a layer of peaches sprinkled with a bit of cinnamon.
What could be more American than a classic apple pie! Why not take this dessert to a new level by making Candied Apple Pie! This pie is so delicious and best of all it has a caramel layer with pecans on the crust. You will never make a regular apple pie again!
Spring is here and along with that red tart rhubarb stalks are poking through the ground in many gardens. Pieces of rhubarb and sweet strawberries star in these sourdough muffins.
Resurrection rolls symbolize Christ and the empty tomb after He had risen. Children of all ages will wonder what happened to the soft, puffy marshmallow that was placed in the center of each roll.
Creamy clam chowder is juts the perfect dish on a cold dreary day. Pair it with a crusty loaf of sourdough bread and you have the perfect meal.
Roasted Red Pepper and Garlic Sourdough Bread has just the perfect flavors to serve with a bowl of soup! The bits of roasted pepper and garlic throughout the loaf give a delightful twist to each slice.
Traditional fruitcakes are packed full of dried and candied fruits, nuts, and often brushed with rum. These rich cakes are served just as they are without butter or condiments.
Pumpkin bread is a favorite of many people around Thanksgiving time. This moist bread uses a bit of sourdough starter in it which gives it a great taste and texture.