Soft, warm, buttery garlic knots…..why of course! These sourdough garlic knots are simply delicious and full of flavor. The combination of sourdough starter and garlic pair beautifully!
Sourdough Garlic Knots, THM XO, SF, DF option
THM healthy carbs
Preserving Food–Canning Peach Salsa, THM E, SF, SF, GF
Sweet juicy peaches are now in season. If you have never tried Peach Salsa, you really must! The sweet from the peaches and the heat from the jalapenos are just perfect to the taste buds. Another appeal is that it pleases the eye with the lovely array of color!
Preserving Food–Canning Peaches
Sweet, juicy peaches herald the months of August and September. These come in white and yellow colors and the flavors can’t be beat! Have you ever wonder how to can peaches to preserve them for winter use? Here are step by step directions in canning peaches sugar-free.
Pumpkin Sticky Buns, THM E
Who doesn’t love warm, gooey sticky buns with pecans or raisin on them? These pumpkin sticky buns are just perfect; soft, sweet, and gooey and you can add pecan, raisins, or let them plain.
Zucchini Bread, THM E, SF, DF
Zucchini bread…who doesn’t love, it especially in the summertime when the plants are bearing prolifically! This recipe combines sourdough starter and sprouted flour to make a very moist delicious zucchini bread studded with raisins.
Sourdough Baguettes, THM E, DF,
Crisp, crusty baguettes are a bread of French origin. These long narrow loaves pair perfectly with herbed oils or bruschetta.
Dilly Carrot Bisque THM E, DF, SF
A good friend introduced me to Dilly Carrot Bisque at a small diner. I just had to go home and try to recreate it. This bisque has just the perfect dill flavor with all the goodness of chicken broth and carrots. Served with a slice of Rye Sourdough it is a delightful light lunch!
Sourdough Crepes, THM E, SF, DF
Crepes, anyone? This French delicacy is so easy to make with sourdough starter. Best of all you can fill them with anything from puddings, yogurt, fruit or meats!
Bacon, Cheddar, Jalapeno Sourdough Bagels, THM XO
Sourdough Bagels are simply delicious. Add bacon, cheese, and jalapenos and you have a winner!! The combination of this flavor just can’t be beat.
Sourdough Garlic Grissini, THM E, SF, DF
These crunchy Sourdough Garlic Grissini made from unfed sourdough starter are so delicious, crispy, and light. I love to eat them as a snack or with a bowl of soup.
