These chocolate chip cookies are rich with the nutty browned butter, milk chocolate chips, and the sprinkle of coarse salt. Browning the butter adds a caramel flavor….which is outstanding.
Browned Butter Chocolate Chip Cookies, THM XO, SF
THM healthy carbs
Sourdough Granola, THM E, Sugar-free
This sweet crunchy granola is delicious layered with Greek Yogurt and fruit. There is an added ingredient, sourdough starter, in this granola that helps to bind it together without a large amount of oils.
Savory Breakfast Oatmeal Bowl, THM E
Savory breakfast oatmeal bowls are making waves as a favorite breakfast. As a young girl the only way we ate oatmeal was sweet, brown sugar and with raisins. This savory bowll has become my new favorite. You can vary the veggies if you would like.
Easy Spicy Hummus
Hummus is an easy to make Middle Eastern dip that goes so well crunchy vegetables, pretzels, and as a spread on sandwiches.
Cranberry Relish, THM E, Sugar-free, Gluten-free
Cranberry Relish is an old-time recipe. My grandmother would make it for our Thanksgiving and Christmas dinners. The tartness of the cranberries and the sweetness apples and oranges meld together to make a wonderful relish.
Shaved Brussels Sprout Salad with Apples and Pomegranate, THM E, GF, SF
Would you like a perfect fall salad? This salad uses fall crops like Brussels sprouts, apples, and pumpkin seeds which is then tossed with a tangy dressing. It is the perfect combination of sweet and tartness.
Sourdough Stuffing Bread, THM E, SF, DF
The fall holidays are not complete without that tasty dish of bread stuffing/filling. My mother always made the best bread stuffing. She would fry it in butter before baking. That gave it a delicious flavor. It is still a family favorite along with the giblet gravy she would make.
Stuffing bread is made with spices added to the dough. The aroma while it is baking is just awesome. I do add some more spices when I make my stuffing mix but I do love how the spices in the bread add a more intense flavor.
Delicious Apple Fritter Sourdough Focaccia, THM E, Sugar-free
Apples Fritter Sourdough Focaccia is a tasty fall treat that combines apples, cinnamon, and maple syrup. This combination is just perfect with a cup of coffee on a cool chilly fall day.
Cottage Cheese Nine-grain Sourdough Bread, THM E
Sourdough bread is one of my favorite breads to make. This dough gets egg whites and cottage cheese added to it for a moister bread. These two items also add a bit more protein.
Nine-grain Sourdough Artisan Bread, THM E
Nine-Grain Sourdough Bread is a chewy European style bread. This flour blend is a mix of wheat, rye, oat, spelt, barley, and flax. The crusty chewy loaf has all the old world flavors in one bite!!
