Coffee and chocolate pair together for a wonderful burst of bitter and sweet in this recipe. These candies have a milk chocolate taste from the whey protein powder and vanilla. Using coconut oil give you health benefits by giving your metabolism a boost and it is also anti-inflammatory and anti-fungal.
Chocolate Coffee Beans THM-S
- ½ cup coconut oil
- 2 tablespoons cocoa powder
- 2-3 tablespoons THM Gentle Sweet
- 2 tablespoons THM whey protein powder
- 1 teaspoon vanilla
- coffee beans
Melt coconut oil until it is softened and easy to stir. In a coffee grinder, grind cocoa, Sweet Mix, and whey protein powder until it is powdered fine. Stir into oil. Add vanilla. Stir until smooth. Spoon chocolate into small molds. Add 6-8 coffee beans to each mold. Refrigerate or freeze. Pop out of molds and store in the refrigerator. Approximately 20-25 candes depending on your molds. A high quality cocoa powder makes the best chocolates. For this recipe I used Scharffen Berger Unsweetened Cocoa Powder and Nicaraguan Coffee beans.
Quick and Easy Chocolate Coffee Beans THM-S. Melt a Lindt 3.5 ounce bar of 90% Chocolate. Add 3 tiny spoons THM Stevia. Mix well. Spoon into molds filling 1/2 full. Add 6-8 coffee beans. Add enough chocolate to fill mold. 12 candies. This recipe will not have the health benefits of the coconut oil but does satisfy your sweet tooth if your time is limited.
This post has affiliated links, if you purchase items through these links, I receive a small commission but your price doesn’t change. Your purchase help support this blog, keeps new recipes coming, and assist with our move to a mission outreach of our church. Below are a few of my favorites listed under the affiliate store I purchase them.
Trim Healthy Mama Store Whey Protein Powder Gentle Sweet
You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. I do send small jars of mature sourdough starter at your request and I ask that you cover the cost of shipping/packing. PM me if you would like to receive a small jar of mature starter. You may also request a small jar of free sourdough starter with the purchase of a cookbook. Buy It Now.
Chocolate Covered Coffee Beans THM-S
Ingredients
- ½ cup coconut oil
- 2 tablespoons cocoa powder
- 2-3 tablespoons THM Gentle Sweet
- 2 tablespoons THM whey protein powder
- 1 teaspoon vanilla
- coffee beans
Instructions
-
Melt coconut oil until it is softened and easy to stir. In a coffee grinder, grind cocoa, Sweet Mix, and whey protein powder until it is powdered fine. Stir into oil. Add vanilla. Stir until smooth. Spoon chocolate into small molds. Add 6-8 coffee beans to each mold. Refrigerate or freeze. Pop out of molds and store in the refrigerator. Approximately 20-25 candies depending on your molds. A high quality cocoa powder makes the best chocolates. For this recipe I used Scharffen Berger Unsweetened Cocoa Powder and Nicaraguan Coffee beans.
-
Quick and Easy Chocolate Coffee Beans THM-S. Melt a Lindt 3.5 ounce bar of 90% Chocolate. Add 3 tiny spoons THM Stevia. Mix well. Spoon into molds filling 1/2 full. Add 6-8 coffee beans. Add enough chocolate to fill mold. 12 candies. This recipe does not have the health benefits that coconut oil give but it is a quick way to satisfy your sweet tooth.
https://www.pinterest.com/pin/349451252335589699
Can you have a small chocolate after a meal, even if it was a E?
I do believe it would bring you over the allowed fat recommendation for an E meal if you have any added fat to your meal. You would need to keep the serving under 1 teaspoon of fat.
Have to try this simple recipe. Sounds tasty!!
Any sub for the protien powder? I’m out of it and collagen.
You can omit it; the recipe will still work. You could also use a plant protein powder.