Memphis Style Barbecue Sauce THM-FP

This tangy sweet barbecue sauce takes wings, pork, and ribs to a new level. Best of all, it isn’t filled with all kinds of sugar and corn syrup. I love this sauce and always keep it on hand for any kind of meat. I have even canned large amounts in the summertime using sauce from fresh tomatoes.

Memphis Style Barbecue Sauce THM-FP

  • 4 cups tomato sauce
  • 3/4 cup diced onions
  • 2 garlic cloves
  • 3/4 cup apple cider vinegar
  • 1/3 cup soy sauce
  • 4 tablespoons chili powder
  • 1 1/2 teaspoon white pepper
  • 2 tablespoon liquid smoke
  • 1 teaspoon chipotle chili pepper
  • 3/4 teaspoon salt
  • 1 tablespoon Black Strap Molasses
  • 1/4 – 1/2 cup THM Gentle Sweet or Brown Sugar Sweetener Substitute
  • 1 cup tomato paste

Blend together tomato sauce, onions, and garlic until smooth. Pour into a sauce pan. Add vinegar, soy sauce, seasonings, molasses, and sweetener. Simmer on medium-low heat for 1 hour. Whisk in tomato paste. Cool. This will keep for an extended time in the refrigerator.

*To get the smooth texture of bought sauce, blend the cooled sauce in your blender until smooth.

*If you would like it a bit thicker add a small amount of xanthan gum when you blend the sauce.

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Memphis Style Barbecue Sauce THM-FP

Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 32
Author Glenda Groff

Ingredients

  • 4 cups tomato sauce
  • 3/4 cup diced onions
  • 2 garlic cloves
  • 3/4 cup apple cider vinegar
  • 1/3 cup soy sauce
  • 4 tablespoons chili powder
  • 1 1/2 teaspoon white pepper
  • 2 tablespoon liquid smoke
  • 1 teaspoon chipotle chili pepper
  • 3/4 teaspoon salt
  • 1 tablespoon Black Strap Molasses
  • 1/4 – 1/2 cup THM Gentle Sweet or Brown Sugar Sweetener Substitute
  • 1 cup tomato paste

Instructions

  1. Blend together tomato sauce, onions, and garlic until smooth. POur into a sauce pan. Add vinegar, soy sauce, seasonings, molasses, and sweetener. Simmer on medium-low heat for 1 hour. Whisk in tomato paste. Cool. 
  2. *To get the smooth texture of bought sauce, blend the cooled sauce in your blender.
  3. *If you would like it a bit thicker add a small amount of xanthan gum when you blend the sauce. 

You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. I do send small jars of mature sourdough starter at your request and I ask that you cover the cost of shipping/packing. PM me if you would like to receive a small jar of mature starter. You may also request a small jar of free sourdough starter with the purchase of a cookbook.   Buy It Now.

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