
Ham Vegetable Soup THM-FP
- 8 cups fat-free ham broth
- 2 cups finely chopped onion
- 2 cups finely chopped celery
- 1 cup riced cauliflower
- 1/3 cup carrots
- 3 cups green beans
- 2 packs-14 ounces THM noodles
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 Tablespoons unflavored gelatin
- 1/2 teaspoon garlic powder
- 8 ounces cubed fat-free ham
Combine broth and vegetables in a 6 quart kettle. Bring to a boil. Drain THM noodles and rinse well. Add to kettle along with spices. Simmer for 30 minutes over medium heat. 8 2-cups servings
*I cook a ham bone in my Insta-Pot for 45 minutes. The broth is than strained and refrigerated. Skim all the fat of the broth before using.

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Ham Vegetable Soup THM-FP
Ingredients
- 8 cups fat-free ham broth
- 2 cups finely chopped onion
- 2 cups finely chopped celery
- 1 cup riced cauliflower
- 1/3 cup carrots
- 3 cups green beans
- 2 packs-14 ounces THM noodles
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 Tablespoons unflavored gelatin
- 1/2 teaspoon garlic powder
- 8 ounces cubed fat-free ham
Instructions
-
Combine broth and vegetables in a 6 quart kettle. Bring to a boil. Drain THM noodles and rinse well. Add to kettle along with spices. Simmer for 30 minutes over medium heat. 8 2-cups servings
-
*I cook a ham bone in my Insta-Pot for 45 minutes. The broth is than strained and refrigerated. Skim all the fat of the broth before using.
You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. You may also request a small jar of sourdough starter with the purchase of a cookbook. Buy It Now.

