Cleaning out the remains of my garden this fall, I had a small bucket of Jalapenos to use up. Maybe I was being lazy but I didn’t want to take the time to can them. This recipe saved my day. It can be made in a very short time and best of all, they are so delicious.  The Jalapenos are not super hot like you would imagine but have a mild sweet flavor.   I may even have to buy some Jalapenos this winter to replenish our supply!

Refrigerator Pickled Jalapenos 

• 3/4 cup hot tap water
• 3/4 cup apple cider vinegar
• 2 teaspoons mineral salt
• 2 tablespoons THM Gentle Sweet
• 3 garlic cloves
• 3/4 teaspoon oregano
• sliced jalapenos to fill a quart jar
• additional water

Wash and slice Jalapenos, discarding the tops and stems. Pack into a quart jar. Fill the quart jar with water and shake to loosen some seeds. Pour the out the water and discard. Combine 3/4 cup water, vinegar, salt, and Gentle Sweet together. Stir until salt and Gentle Sweet are dissolved. Place garlic cloves and oregano on top of the jalapenos. Pour brine in to fill the jar. Add lid and ring. Store in the fridge for 2-3 weeks before using if you can wait that long.

These are so tasty on wraps, burgers, omelets, and just about anything. They have a sweet mild flavor and we just love them.

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Refrigerator Pickled Jalapenos

Course Side Dish

Cuisine Mexican

Prep Time 15 minutes

Servings 60

Author Glenda Groff

Ingredients

• 3/4 cup hot water
• 3/4 cup apple cider vinegar
• 2 teaspoons mineral salt
• 2 tablespoons THM Gentle Sweet
• 3 garlic cloves
• 3/4 teaspoon oregano
• sliced jalapenos to fill a quart jar
• additional water

Instructions

1. Wash and slice Jalapenos, discarding the tops and stems. Pack into a quart jar. Fill The quart jar with water and shake to loosen some seeds. Pour the water out and discard. Combine 1/2 cup water, vinegar, salt, and Gentle Sweet together. Stir until salt and Gentle Sweet are dissolved. Place garlic cloves and oregano on top of the jalapenos. Pour brine in to fill the jar. Add lid and ring. Store in the fridge for 2-3 weeks. These are so tasty on wraps, burgers, omelets, and just about anything. These have a sweet mild flavor and we just love them.

You will find many more canning and preserving recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. You may also request a small jar of sourdough starter FREE with the purchase of a cookbook.  Buy It Now.