Old Fashioned Apple Dumplings have been a family favorite for years. These are seasonal item you will find in many Amish/Mennonite bakeries and roadside stands in the fall.  They can be eaten warm with a bit of cream which is my favorite or with ice cream like some of my family prefer.  This recipe is a healthier version of an old traditional comfort food made by our grandmothers.

You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook and the hard cover spiral bound It’s all About Sourdough. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link.  We have now added additional items to our store… Sourdough Starter Kits and more. Buy It Now. Follow my blog, Facebook, and Instagram pages.

Old Fashioned Apple Dumplings THM-XO

• 6 apples, cored and peeled, I used Granny Smith Apples

Pastry:

• 1/2 cup oat flour
• 1 3/4 cups sprouted wheat flour
• 2 1/2 teaspoons baking powder
• 1/3 teaspoon salt
• 5 tablespoons butter
• 1 tablespoon heavy whipping cream
• 1/2 cup almond milk

Sauce:

• 1 1/2 cups water
• 2 tablespoons butter
• 1/4 teaspoon cinnamon
• 1/2 teaspoon vanilla
• 1/2 cup Brown Sugar Sweetener Substitute* 
• 1/4 teaspoon Black-strap Molasses
• 1/2 teaspoon glucomannan or xanthan gum

Pastry: In a mixer bowl combine sprouted and oat flours, baking powder, and salt together. Cut in shortening until pea size. Add cream and almond milk. Mix lightly until just moistened and combined. Divide dough in half. Roll each half in a rectangle shape. Cut in 3 pieces. Press one dough piece around each apple. Place apples in individual 6 baking dishes or in a 9 x 13 baking pan (6 dumplings in the pan). Preheat oven to 350 degrees F. Sauce:  Combine water, butter, cinnamon, vanilla,  sweetener, and molasses in a saucepan. Bring to a boil and whisk in glucomannan. Remove from heat. Pour half of the sauce over the apples. Place pan of dumplings in the oven. Bake for 20 minutes, pour remaining sauce over apples. Cover with foil. Bake for an additional 25 minutes. Remove from oven.  Spoon some of the sauce in pan over the dumplings. Cool. 6 servings.

*THM Gentle Sweet can be used instead of the Brown Sugar Sweetener. Use the same amount AND add a drop or two of Natural Burst Maple Flavoring. 

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                                                                           Sprouted Flour

I am a member of Trim Healthy Mama Affiliate Program . Here is my link if you wish to purchase through it. I receive a few pennies but your price doesn’t change.

Trim Healthy Mama Store   THM Glucomannan, THM Gentle Sweet, Natural Burst Maple Flavoring 

Print

Old Fashioned Apple Dumplings THM-XO

Course Dessert

Cuisine American

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Servings 6

Author Glenda Groff

Ingredients

• 6 apples cored and peeled

Pastry:

• 1/2 cup oat flour
• 1 3/4 cups sprouted wheat flour
• 2 1/2 teaspoons baking powder
• 1/3 teaspoon salt
• 5 tablespoons butter
• 1 tablespoon cream
• 1/2 cup almond milk

Sauce:

• 1 1/2 cups water
• 2 tablespoons butter
• 1/4 teaspoon cinnamon
• 1/2 teaspoon vanilla
• 1/2 cup Brown Sugar Sweetener Substitute
• 1/2 teaspoon glucomannan or xanthan gum
• 1/4 teaspoon Black-strap Molasses

Instructions

1. Pastry: In a mixer bowl combine flours, baking powder, and salt together. Cut in shortening until pea size. Add cream and almond milk. Mix lightly until just moistened and combined. Divide dough in half. Roll each half in a rectangle shape. Cut in 3 pieces. Press one dough piece around each apple. Place apples in individual 6 baking dishes or in a 9 x 13 baking pan (6 dumplings in the pan). Preheat oven to 350 degrees F.

2. Sauce:  Combine water, butter, cinnamon, vanilla, sweetener, and molasses in a saucepan. Bring to a boil and whisk in glucomannan. Remove from heat. Pour half of the sauce over the apples. Place pan of dumplings in the oven. Bake for 20 minutes, pour remaining sauce over apples. Cover with foil. Bake for an additional 25 minutes. Remove from oven.  Spoon some of the sauce in pan over the dumplings. Cool. 6 servings.

You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook and the hard cover spiral bound It’s all About Sourdough. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link.  We have now added additional items to our store… Sourdough Starter Kits and more. Buy It Now. Follow my blog, Facebook, and Instagram pages.