Warm summer weather calls for cold, creamy ice cream. Here are two recipes for frozen yogurt and sorbet that are delicious for the hot muggy days. Best of all, they are THM FP.

This post does contain affiliate links with the products I love to use. I receive a small commission but your price does not change.

Strawberry Frozen Yogurt

• 3 cups sliced strawberries
• 3 cups Greek Yogurt, fat free
• 1/3 cup THM Gentle Sweet or Pyure Stevia Blend
• 1 teaspoon vanilla

Blend ingredients together until smooth. Freeze in a 1.5 quart tabletop ice cream freezer following manufactures instructions. Serves 6-8. I freeze the remaining frozen yogurt in individual containers. 30-45 minutes before I want to serve it, I remove it from the freezer and place it in the fridge. It softens slightly and is so handy.

Strawberry Sorbet

• 5 cups whole strawberries
• 1 1/4 cup coconut milk, cartoned not canned
• 1/3-1/2 cup THM Gentle Sweet or  Pyure Stevia Blend
• 1 teaspoon vanilla

In a blender combine strawberries, milk, sweet mix, and vanilla. Blend until smooth. Freeze in a 1.5 quart tabletop ice cream freezer following manufactures instructions. 6-8 servings.

 Below are a few of my favorite items for these recipes. If you purchase items through these links, I receive a small commission but your price doesn’t change. 

Amazon

Pampered Chef Ice Cream Maker #1538

Trim Healthy Mama Store 

My THM affiliate link is now available for you to purchase items through. They have very high quality products.  THM Gentle Sweet

You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook and the hard cover spiral bound(preorder) It’s all About Sourdough. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link.  We have now added additional items to our store… Sourdough Starter Kits and more. Buy It Now. Follow my blog, Facebook, and Instagram pages.