Strawberry Frozen Yogurt and Strawberry Sorbet THM-FP

Warm summer weather calls for cold, creamy ice cream. Here are two recipes for frozen yogurt and sorbet that are delicious for the hot muggy days. Best of all, they are THM FP.

PicMonkey Collage st

Strawberry Frozen Yogurt

  • 3 cups sliced strawberries
  • 3 cups Greek Yogurt, fat free
  • 1/3 cup THM Gentle Sweet or Pyure Stevia Blend
  • 1 teaspoon vanilla

Blend ingredients together until smooth. Freeze in a 1.5 quart tabletop ice cream freezer following manufactures instructions. Serves 6-8. I freeze the remaining frozen yogurt in individual containers. 30-45 minutes before I want to serve it, I remove it from the freezer and place it in the fridge. It softens slightly and is so handy.

Strawberry Sorbet

  • 5 cups whole strawberries
  • 1 1/4 cup coconut milk, cartoned not canned
  • 1/3-1/2 cup THM Gentle Sweet or  Pyure Stevia Blend
  • 1 teaspoon vanilla

In a blender combine strawberries, milk, sweet mix, and vanilla. Blend until smooth. Freeze in a 1.5 quart tabletop ice cream freezer following manufactures instructions. 6-8 servings.

 Below are a few of my favorite items for these recipes. If you purchase items through these links, I receive a small commission but your price doesn’t change. 

Amazon

                     

Trim Healthy Mama Store 

My THM affiliate link is now available for you to purchase items through. They have very high quality products.  THM Gentle Sweet

You can find many more ice cream recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. You may also request a small jar of sourdough starter with the purchase of a cookbook. Buy It Now.  

Strawberry Frozen Yogurt THM-S

Course Dessert
Servings 8

Ingredients

  • 3 cups sliced starwberries
  • 3 cups fat-free Greek Yogurt
  • 1/3 cup THM Gentle Sweet
  • 1 teaspoon vanilla

Instructions

  1. Blend ingredients together until smooth. Freeze in a 1.5 quart tabletop ice cream freezer following manufactures instructions. Serves 6-8.

Recipe Notes

I freeze the remaining frozen yogurt in individual containers. 30-45 minutes before I want to serve it, I remove it from the freezer and place it in the fridge. It softens slightly and is so handy.

Strawberry Sorbet THM-FP

Ingredients

  • 5 cups whole strawberries
  • 1 1/4 cups coconut milk, cartoned
  • 1/3-1/2 cups THM Gentle Sweet
  • 1 teaspoon vanilla

Instructions

  1. In a blender combine strawberries, milk, sweet mix, and vanilla. Blend until smooth. Freeze in a 1.5 quart tabletop ice cream freezer following manufactures instructions. 6-8 servings.

 

ice cream pic

 

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