No-Bake Orange Creamsicle Cheesecake THM-S

Cheesecakes have always been a favorite of mine. They are one of the easiest dessert to convert to THM and taste so “normal”. Here is a delicious Orange Creamsicle Cheesecake that our family loves.

orange cheesecakeCrust:

  • 1 1/3 cups blanched almond flour
  • 2 tablespoons THM Gentle Sweet
  • 3 tablespoons cold butter

White Filling:

  • 1/2 cup water
  • 1 tablespoon unflavored gelatin
  • 12 ounces 1/3 fat cream cheese
  • 2/3 cup sour cream or Greek yogurt
  • 1/4 cup THM Gentle Sweet
  • 1 teaspoon vanilla
  • 3/4 cup whipping cream

Orange Filling:

  • 1/2 cup water
  • 1 box Orange Xylitol jello 
  • 12 ounces 1/3 fat cream cheese
  • 2/3 cup sour cream
  • 3 tiny spoons THM Stevia
  • 1 teaspoon Orange Flavoring
  • 3/4 cup whipping cream

Whipped Cream Garnish:

  • 1/2 cup cream
  • 1 1/2 tablespoons THM Gentle Sweet
  • 1/4 teaspoon Xanthan gum
  • 1/4 teaspoon vanilla
  • orange slices if desired

In a food processor, pulse the crust ingredients together until crumbly. Pat into a 9 inch spring-form pan. Refrigerate crust.  White Filling: Soften gelatin in cold water for 5 minutes. Heat until clear and syrupy–30-40 seconds in microwave. Cool until room temp. In mixer bowl whip cream cheese, sour cream, Gentle Sweet, and vanilla until smooth. Add cream and mix until thickened. With mixer mixing, drizzle in gelatin. Whip until well combined. Set aside.  Orange Filling: *Heat water until boiling. Add jello. Stir until dissolved.* Cool. In bowl whip cream cheese, sour cream, Stevia, and orange flavoring together until smooth. Add cream. Whip until thickened. With mixer mixing, drizzle in orange jello. Mix until well combined. remove crust from fridge. Add fillings by large spoonfuls, alternating the two kinds. Swirl with a knife. Refrigerate until for 3 hours or until set. Remove pans sides. Place cheesecake on serving platter. Whipped Cream Garnish: whip cream, Gentle Sweet, xanthan gum, and vanilla until thickened. Pipe in swirls and add orange slices if desired.  16 servings.

If you cannot buy orange jello, You can substitute 1 tablespoon unflavored gelatin, 3 tablespoons THM Gentle Sweet, orange food coloring, and an additional 2-3 teaspoons orange flavoring for the pack of jello.  You would need to (Soften gelatin in cold water for 5 minutes. Heat until clear and syrupy–30-40 seconds in microwave) instead of the directions between the *’s.

 If you purchase items through these links, I receive a small commission but your price doesn’t change. Below are a few of my favorites listed under the affiliate store I purchase them. The Kitchen Aid Mixer is my favorite for cheesecakes, cookies, cakes, and whipping cream. And, yes, I do also have a Bosch Mixer that I use for all my sourdough items. My Kitchen Aid is 26 years old and still working great. 

Amazon 

Trim Healthy Mama Store

THM Gentle Sweet

THM Stevia 

You can find more cheesecake recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. You may also request a small jar of sourdough starter with the purchase of a cookbook. Buy It Now.  

No-Bake Orange Creamsicle Cheesecake THM-S


Servings 16

Ingredients

Crust:

  • 1 1/3 cups blanched almond flour
  • 2 tablespoons THM Gentle Sweet
  • 3 tablespoons cold butter

White Filling:

  • 1/2 cup cold water
  • 1 tablespoon unflavored gelatin
  • 12 ounces 1/3 fat cream cheese
  • 2/3 cup sour cream or Greek Yogurt
  • 1/4 cup THM Gentle Sweet
  • 1 teaspoon vanilla
  • 3/4 cup whipping cream

Orange Filling:

  • 1/2 cup water
  • 1 box Orange Xylitol Jello
  • 12 ounces 1/3 fat cream cheese
  • 2/3 cup sour cream or Greek Yogurt
  • 3 tiny spoons THM Stevia
  • 3/4 cup whipping cream

Whipped Cream Garnish:

  • 1/2 cup whipping cream
  • 1 1/2 tablespoons THM Gentle Sweet
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon xanthan gum
  • orange slice

Instructions

  1. In a food processor, pulse the crust ingredients together until crumbly. Pat into a 9 inch spring-form pan. Refrigerate crust. White Filling: Soften gelatin in cold water for 5 minutes. Heat until clear and syrupy–30-40 seconds in microwave. Cool until room temp. In mixer bowl whip cream cheese, sour cream, Gentle Sweet, and vanilla until smooth. Add cream and mix until thickened. With mixer mixing, drizzle in gelatin. Whip until well combined. Set aside. Orange Filling: *Heat water until boiling. Add jello. Stir until dissolved.* Cool. In bowl whip cream cheese, sour cream, Stevia, and orange flavoring together until smooth. Add cream. Whip until thickened. With mixer mixing, drizzle in orange jello. Mix until well combined. remove crust from fridge. Add fillings by large spoonfuls, alternating the two kinds. Swirl with a knife. Refrigerate until for 3 hours or until set. Remove pans sides. Place cheesecake on serving platter. Whipped Cream Garnish: whip cream, Gentle Sweet, xanthan gum, and vanilla until thickened. Pipe in swirls and add orange slices if desired. 16 servings.


Recipe Notes

If you cannot buy orange jello, You can substitute 1 tablespoon unflavored gelatin, 3 tablespoons THM Gentle Sweet, orange food coloring, and an additional 2-3 teaspoons orange flavoring for the pack of jello. You would need to (Soften gelatin in cold water for 5 minutes. Heat until clear and syrupy–30-40 seconds in microwave) instead of the directions between the swirls.

cheesecake collageWP Recipe Maker #1232

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