Armadillo Eggs THM-S

Is your garden yielding lots  of peppers right now?  These are a tasty addition to a meal and can be made using either Jalapenos or Sweet Mini Bell peppers.  My favorite is Jalapenos cause I love the heat. I use Italian Sausage that we make from hogs we butcher in the winter. For my some of my children I use small bell peppers.

Armadillo Eggs THM-S

  • 14-16 Jalapenos Peppers*
  • 8 ounces cream cheese
  • 1/4 cup fried, crumbled bacon
  • 2 tablespoon finely diced onions
  • 1 1/3 cups shredded, cheddar cheese
  • 1 pound Italian pork sausage
  • 3 Wasa Crackers
  • 1/3 teaspoon cumin powder

Combine cream cheese, bacon, onions, and 1/3 cup cheddar cheese together. Set aside. Make a slit in each pepper and clean out all the seeds and membranes. Using a decorating bag, fill each pepper with cream cheese mixture. Set aside. Combine pork sausage and remaining cheddar cheese. Pat around peppers in a thin layer. Blend Wasa crackers and cumin to make fine crumbs. Roll each pepper in cracker crumbs. Place on a cookie sheet.  Bake at 350 degrees F. for 25 minutes. Serves 14-16.

This post does contain affiliate links with the products I love to use. If you purchase items through these links, I receive a small commission but your price doesn’t change. This helps to support this blog and  make more recipes available. 

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Armadillo Eggs THM-S

Prep Time 15 minutes
Servings 8
Author Glenda Groff

Ingredients

  • 14-16 Jalapenos Peppers*
  • 8 ounces cream cheese
  • 1/4 cup fried, crumbled bacon
  • 2 tablespoon finely diced onions
  • 1 1/3 cups shredded cheddar cheese
  • 1 pound Italian pork sausage
  • 3 Wasa Crackers
  • 1/3 teaspoon cumin powder

Instructions

  1. Combine cream cheese, bacon, onions, and 1/3 cup cheddar cheese together. Set aside. Make a slit in each pepper and clean out all the seeds and membranes. Using a decorating bag, fill each pepper with cream cheese mixture. Set aside. Combine pork sausage and remaining cheddar cheese. Pat around peppers in a thin layer. Blend Wasa crackers and cumin to make fine crumbs. Roll each pepper in cracker crumbs. Bake at 350 degrees F. for 25 minutes. Serves 8.

You will find many more  recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. You may also request a small jar of sourdough starter with the purchase of a cookbook.   Buy It Now.

*Sweet Mini Bell peppers can be used instead of Jalapenos.

 

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