Looking for an appetizer for your holiday party…these are a tasty addition and can be made using either Jalapenos or Sweet Mini Bell peppers.
- 14-16 Jalapenos Peppers*
- 8 ounces cream cheese
- 1/4 cup fried, crumbled bacon or diced ham
- 2 tablespoon finely diced onions
- 1 1/3 cups shredded, cheddar cheese
- 1 pound Italian pork sausage
- 3 Wasa Crackers
- 1/3 teaspoon cumin powder
Combine cream cheese, bacon, onions, and 1/3 cup cheddar cheese together. Set aside. Make a slit in each pepper and clean out all the seeds and membranes. Using a decorating bag, fill each pepper with cream cheese mixture. Set aside. Combine pork sausage and remaining cheddar cheese. Pat around peppers in a thin layer. Blend Wasa crackers and cumin to make fine crumbs. Roll each pepper in cracker crumbs. Bake at 350 degrees F. for 25 minutes. Serves 14-16.
*Sweet Mini Bell peppers can be used instead of Jalapenos.