
Is your garden yielding lots of peppers right now? These are a tasty addition to a meal and can be made using either Jalapenos or Sweet Mini Bell peppers. My favorite is Jalapenos cause I love the heat. I use Italian Sausage that we make from hogs we butcher in the winter. For my some of my children I use small bell peppers.
Armadillo Eggs THM-S
- 14-16 Jalapenos Peppers*
- 8 ounces cream cheese
- 1/4 cup fried, crumbled bacon
- 2 tablespoon finely diced onions
- 1 1/3 cups shredded, cheddar cheese
- 1 pound Italian pork sausage
- 3 Wasa Crackers
- 1/3 teaspoon cumin powder
In a mixer bowl, combine cream cheese, bacon, onions, and 1/3 cup cheddar cheese together. Set aside. Make a slit in each pepper and clean out all the seeds and membranes. Using a decorating bag, fill each pepper with cream cheese mixture. Set aside. Combine pork sausage and remaining cheddar cheese. Pat around peppers in a thin layer. Blend Wasa crackers and cumin to make fine crumbs. Roll each pepper in cracker crumbs. Place on a parchment lined baking sheet. Bake at 350 degrees F. for 25 minutes. Serves 14-16.
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Hormel Real Bacon Bits are so handy to have in your pantry.
Pastry bags are a must in my house. You can use the for all kind of items. They make filling these peppers a breeze.


Parchment paper is a must in my house. I use it all the time in my baking and it helps keep the mess and clean up to minimum.

I love my Kitchen Aid Mixer… I have had it for more than 30 years. It does a great job with whipping the filling for these tarts.

The Trim Healthy Mama Store has wonderful products. Here is my affiliate link if you wish to use it. Trim Healthy Mama Store.

Armadillo Eggs THM-S
Ingredients
- 14-16 Jalapenos Peppers*
- 8 ounces cream cheese
- 1/4 cup fried, crumbled bacon
- 2 tablespoon finely diced onions
- 1 1/3 cups shredded cheddar cheese
- 1 pound Italian pork sausage
- 3 Wasa Crackers
- 1/3 teaspoon cumin powder
Instructions
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Combine cream cheese, bacon, onions, and 1/3 cup cheddar cheese together. Set aside. Make a slit in each pepper and clean out all the seeds and membranes. Using a decorating bag, fill each pepper with cream cheese mixture. Set aside. Combine pork sausage and remaining cheddar cheese. Pat around peppers in a thin layer. Blend Wasa crackers and cumin to make fine crumbs. Roll each pepper in cracker crumbs. Bake at 350 degrees F. for 25 minutes. Serves 8.
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*Sweet Mini Bell peppers can be used instead of Jalapenos.
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