This past weekend as I watched snowflakes swirling past the window, all I could think of was — I’m not ready for fall to be over with the colorful leaves, apples, and pumpkins. But just as God has promised there will always be the cycle of seasons, after fall comes winter. My teacher daughter was given 4 huge neck pumpkins by one of her student. These pumpkins make the best pies and if you are in a crunch for time this recipe tastes just like a pumpkin pie. I love that it is so easy to make without the hassle of rolling out pie crusts.

Pumpkin Pie Bars THM-S
For crust: Preheat oven to 350 degrees F. Combine all ingredients in a food processor. Pulse until mixture is crumbly. Press crumbs in layer in a 9 x 13 glass baking pan. Bake for 15-18 minutes or until light brown. Remove from oven. Set aside. Combine filling ingredient in a blender jar. Blend for 2 minutes. Pour carefully over crust. Bake for 40-45 minutes or until set. Remove from oven and cool completely. 18 servings
**NOTE: THM Oat Fiber is the best on the market. It does not have the gritty texture and funny after taste of some kinds.
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Trim Healthy Mama Store Oat Fiber  Gentle Sweet  Baking Blend
Pumpkin Pie Bars THM-S
Crust:
-
1
cup
THM Baking Blend
-
1/3
cup
rolled oats
-
2
tablespoon
oat fiber
-
1/4
cup
Brown Sugar Sweetener Mix
-
1/2
cup
cold butter
Filling:
-
4
cups
cooked pumpkin
-
5
eggs
-
1/2
cup
Brown Sugar Sweetener Mix
-
1
tablespoon
cinnamon
-
1/2
teaspoon
blackstrap molasses
-
2
teaspoons
vanilla
-
1
teaspoon
salt
-
1
tablespoon
oat fiber
-
1
teaspoon
caramel flavoring
-
3
cups
milk
I used 2 1/4 cups almond milk and 3/4 cup cream
-
whipped cream and pecans for garnishing
-
For crust: Preheat oven to 350 degrees F. Combine all ingredients in a food processor. Pulse until mixture is crumbly. Press crumbs in layer in a 9 x 13 glass baking pan. Bake for 15-18 minutes or until light brown. Remove from oven. Set aside. Combine filling ingredient in a blender jar. Blend for 2 minutes. Pour carefully over crust. Bake for 40-45 minutes or until set. Remove from oven and cool completely. 18 servings

You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. We have now added additional items to our store… Sourdough Starter Kits and more. Buy It Now.

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