You just can’t go wrong when you pair peanut butter and chocolate together, and in a pie, what could be better!! Peanut Butter Pie has always been a favorite at this house and I’m sure it will be at your house, too!

When I initially made this pie…I used a crumb crust which didn’t stay together like I wanted. So out can the mixer bowl and and brand new pie crust was created that you can roll out. This crust is easy to make and holds up very well when you slice the pie.

My former Peanut Butter Pie used full fat cream cheese and lot of whipping cream. I lightened this recipe by using 1/3 fat cream cheese and non-fat Greek Yogurt. I love the texture of the pie and it is best after being chilled for 4-6 hours.

Lily’s Chocolates are sweetened with Stevia and my family loves them. The milk chocolate are the best but you can also use dark chocolate peanut butter cups to garish this pie.

This post has affiliated links, if you purchase items through these links, I receive a small commission but your price doesn’t change. Your purchase help support this blog, keeps new recipes coming, and assist with our move to a mission outreach of our church.

Chocolate Peanut Butter Pie, THM S, SF, GF

• Crust:
• 1/2 cup cocoa powder
• 1/2 cup THM Peanut Flour
• 1/4 cup oat flour or rolled oats ground fine
• 2 tablespoons THM Gentle Sweet
• 4 tablespoons cold butter, cut into cubes
• 1 egg yolk
• 8-9 tablespoons water
• Filling:
• 1 cup sugar-free peanut butter
• 1 1/4 cups non-fat Greek Yogurt
• 8 ounces cream cheese, softened — I used 1/3 fat
• 1/3 cup Brown Sugar Sweetener Substitute or Gentle Sweet
• 1 tablespoon vanilla
• 1 teaspoon THM Peanut Butter Extract
• 2/3 cup heavy whipping cream
• Garnishes:
• 1/3 cup heavy cream
• 1 teaspoon THM Gentle Sweet
• 1/8 teaspoon xanthan gum
• 4 Lily’s Peanut Butter cups
• Crust: Preheat oven to 350 degrees. In a mixer bowl combine cocoa powder, peanut flour, oat flour, Gentle Sweet and Butter. Mix until crumbly. Beat egg yolk with 7 tablespoons water. Add to the crumbs in the mixer bowl. Mix until dough starts to stick together. Add additional water if needed. Shape dough into a round ball. Lay between to pieces of plastic wrap. Roll dough unto large enough to fit into a 9-inch pie plate. Pull off 1 piece of plastic wrap and flip the pie crust into the pie pan. Pull of the remaining plastic wrap. Fit the crust into the pan. Trim the edges of the crust. Bake for 5-7 minutes. Remove from oven and cool completely. Filling: In a mixer bowl combine the peanut butter, Greek Yogurt, cream cheese, and sweetener of your choice. Mix until smooth and well blended. Add vanilla, peanut butter extract, and whipping cream. Whip for 1-2 minutes or until mixture is fluffy. Spoon into baked crust. Refrigerate for 4-6 hours. Garnishes: In a small bowl, whip cream, Gentle Sweet, and xanthan gum together unto thickened. Garnish the pie with the whipped cream and peanut butter cups. 8 servings.

Pie crust can be tricky to roll out. The best help I have found is saran wrap and a little oat fiber. I roll the crust between to piece of saran warp and it works very well.

Below you will see the unbaked crust. It doesn’t matter if it looks a little shaggy, it will still taste delicious. Be sure and not to over bake it or you will have a dry hard crust. The curst may not appear done after 5-7 minutes of baking time but it will continue to setup as it cools.

This pie can be made using ingredients you can find at your local grocery store or Walmart. Truvia (not the blend) is a great replacement for Gentle Sweet. Peanut Flour can be found in the aisle with the peanut butter. I often use Crazy Richard’s Peanut Butter or the sugar-free Jif.

This post has affiliated links, if you purchase items through these links, I receive a small commission but your price doesn’t change. Your purchase help support this blog, keeps new recipes coming, and assist with our move to a mission outreach of our church. Below are a few of my favorites listed under the affiliate store I purchase them.

Amazon

When it comes to making pies, cookies, cheesecake, whipped cream, and cakes, I love my KitchenAid Mixer. I have a large 6 quart bowl for over 30 years.

This s a very tasty sugar-free Peanut Butter. It is comparably priced and found in most grocery stores.

I use xanthan gum to thicken a lot of foods. We like the texture better than some other thickeners.

These peanut butter cups are so delicious. Lily’s Chocolates are sweetened with Stevia.

Cocoa Powder

This Truvia is on-plan..it is made with erythitol and Stevia.

The Trim Healthy Mama Store has wonderful products. Here is my affiliate link if you wish to use it. Trim Healthy Mama Store.

Gentle Sweet…is a sweetener that tastes very similar to sugar. This blend is so worth it when transiting to sugar-free.

Peanut Flour is de-fatted and very good to add to your recipes. THM brand has a great taste.

You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link.  We have now added additional items to our store… Sourdough Starter Kits and more. Buy It Now.