Have you ever looked at Chocolate Truffles in a candy store and wished they would be sugar free so you could eat them? Now you can! These Raspberry Truffles are smooth, creamy, and have just the right burst of raspberry flavor. Best of all, they are sugar-free. And if you don’t have time, you don’t even have to dip them in chocolate. The creamy centers are so delicious eaten right out of the fridge.
I have always enjoyed making holiday treats. Recently, I found an old recipe for truffles that I made years ago. I decided to experiment making them sugar-free. The White Chocolate Chips that can be found at Walmart in the baking aisle I used for the truffle filling.
Bake Believe Chocolate Chips are sweetened with Erythritol and Stevia. They come in three flavors, White, Dark, and Semi-sweet. The Semi-sweet is preferred by most of our family but the dark is a favorite of mine. That is what iI used to coat these truffles.
You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook and the hard cover spiral bound It’s all About Sourdough. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. We have now added additional items to our store… Sourdough Starter Kits and more. Buy It Now. Follow my blog, Facebook, and Instagram pages.
Chocolate Raspberry Truffles THM S, Sugar-free, Low-carb, Keto
- Truffle Filling:
- 1 1/3 cups OR 7 ounces White Chocolate Chips , mint use dark chocolate chips
- 4 ounces cream cheese
- 4 tablespoons heavy whipping cream
- 4-6 drops LorAnn Raspberry Oil, for mint use LorAnn Peppermint Oil
- pink food coloring
- Coating for dipping:
- 2 cups Bake Believe Dark Chocolate Chips
- 2 teaspoons Coconut Oil
- Garnish:
- 2 tablespoons White Chocolate Chips
- 1/8 teaspoon coconut oil
- pink food coloring, mint use green food coloring
- Truffle Filling: In a glass measuring cup add White Chocolate Chips , cream cheese, cream, and Raspberry Oil. Microwave for 30 seconds, stir. Microwave for 15 seconds intervals, stirring after each time until chocolate chips are melted. Add pink food coloring and stir until you get a marbled look. Cool truffle filling slightly until you are able to roll it in small balls. Chill. Coating: Combine Bake Believe Dark Chocolate Chips and Coconut oil in a glass measuring bowl. Microwave for 30 seconds, stir. microwave for 15 seconds intervals, stirring after each time until chocolate chips are melted. Dip each truffle in the melted chocolate. Allow chocolate to harden. Garnish: In a small cup, combine White Chocolate Chips, oil and a drop of pink food coloring. Microwave for 15 seconds. Stir. Microwave again unit melted. Soon melted chocolate into a small ziploc bag. Cut off the tip of the one corner. Drizzle chocolate garnish over truffles. 24 truffles.
These truffles were dipped and are hardening. By refrigerating the truffles before dipping the chocolate will harden quickly.
Drizzle the garnish chocolate over each truffle.
This post has affiliated links, if you purchase items through these links, I receive a small commission but your price doesn’t change. Your purchase help support this blog, keeps new recipes coming, and assist with our move to a mission outreach of our church. Below are a few of my favorites listed under the affiliate store I purchase them.
ChocZero White Chocolate Chips
The Trim Healthy Mama Store has wonderful products. Here is my affiliate link if you wish to use it. Trim Healthy Mama Store.
I stirred the pink food coloring just enough to give the truffles a marbled effect. You can omit the food coloring if you prefer or use Red Beet Powder for coloring.
Raspberry Truffles THM S, GF, SF, Keto
Ingredients
Truffle Filling:
- 1 1/3 cups OR 7 ounces Bake Believe White Chocolate Chips
- 4 ounces cream cheese
- 4 tablespoons heavy whipping cream
- 4-6 drops LorAnn Raspberry Oil
- pink food coloring
Coating:
- 2 cups Bake Believe Dark Chocolate Chips
- 2 teaspoons Coconut Oil
Garnish:
- 2 tablespoons Bake Believe White Chocolate Chips
- 1/8 teaspoon coconut oil
- pink food coloring
Instructions
-
Truffle Filling: In a glass measuring cup add Bake Believe White Chocolate Chips , cream cheese, cream, and Raspberry Oil. Microwave for 30 seconds, stir. Microwave for 15 seconds intervals, stirring after each time until chocolate chips are melted. Add pink food coloring and stir until you get a marbled look. Cool truffle filling slightly until you are able to roll it in small balls. Chill. Coating: Combine Bake Believe Dark Chocolate Chips and Coconut oil in a glass measuring bowl. Microwave for 30 seconds, stir. microwave for 15 seconds intervals, stirring after each time until chocolate chips are melted. Dip each truffle in the melted chocolate. Allow chocolate to harden. Garnish: In a small cup, combine Bake Believe White Chocolate Chips, oil and a drop of pink food coloring. Microwave for 15 seconds. Stir. Microwave again unit melted. Spoon melted chocolate into a small ziploc bag. Cut off the tip of the one corner. Drizzle chocolate garnish over truffles. 24 truffles.
You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook and the hard cover spiral bound It’s all About Sourdough. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. We have now added additional items to our store… Sourdough Starter Kits and more. Buy It Now. Follow my blog, Facebook, and Instagram pages.
Mint and Raspberry Truffles!!
