If you love the taste of Root-beer Floats you’ll love this finger jello. Best of all it is sugar-free, gluten free, and can be dairy-free as a THM FP. There is also an option for THM S with cream. 
Root beer part:
- 2 cups water
- 5 tablespoons unflavored gelatin
- 1/4 cup THM Gentle Sweet
- 1-2 teaspoons root beer extract*
- brown food coloring, optional
White Part:
- 1 cup cream for THM S OR 1 cup almond milk for THM FP
- 2 1/2 tablespoons unflavored gelatin
- 1 teaspoon vanilla
- 2 tablespoon THM Gentle Sweet
Root beer part: Soften gelatin in 1 cup water for 5 minutes. Bring remaining water to a boil, remove from heat and whisk in soften gelatin. Stir until it is all dissolved. Add extract and sweetener. Pour into a 9-inch square pan. Chill until set. White part: Soften gelatin in 1/2 cup cream (THM S) OR almond milk (THM FP) for 5 minutes. Heat remaining almond milk (THM FP) OR cream (THM S)until almost a boil. Whisk in gelatin until dissolved. Add vanilla and Gentle Sweet. Pour over root beer mixture and chill. Cut into 20 pieces.
*some extracts are stronger, you may want to add less and taste before adding the entire amount.
Using all cream will be a THM S. Using all almond milk will be a THM FP. I will sometimes use 1/2 cup cream and 1/2 cup almond milk to still have a creamy taste but with a reduced calorie load. You can still eat 3 pieces and be under 5 grams of fat.
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Root Beer Float Finger Jello
THM-FP or S
Ingredients
Root Beer Part:
- 2 cups water
- 5 tablespoons unflavored gelatin
- 1/4 cup THM Gentle Sweet
- 1-2 teaspoons root beer extract
- brown food coloring, optional
White Part:
- 1 cup cream for S or almond milk for FP
- 2 1/2 tablespoons unflavored gelatin
- 1 teaspoon vanilla
- 2 tablespoons THM Gentle Sweet
Instructions
-
Root beer part: Soften gelatin in 1 cup water for 5 minutes. Bring remaining water to a boil, remove from heat and whisk in soften gelatin. Stir until it is all dissolved. Add extract and sweetener. Pour into a 9-inch square pan. Chill until set. White part: Soften gelatin in 1/2 cup cream (THM S) OR almond milk (THM FP) for 5 minutes. Heat remaining almond milk (THM FP) OR cream (THM S)until almost a boil. Whisk in gelatin until dissolved. Add vanilla and Gentle Sweet. Pour over root beer mixture and chill. Cut into 20 pieces.
