Spring time is just around the corner and it is time to get the grills ready for the summer. This is a family favorite served with roasted asparagus and a garden salad.
- 2-3 pound Salmon fillet
- 1/2 cup soy sauce
- 2 tablespoons Gentle Sweet
- 1/4 teaspoon Black Strap Molasses
- 4 garlic cloves, minced
- 1/2- 1 teaspoon ginger
Blend marinade together. Brush salmon fillet with marinade. Reserve remaining marinade. Prepare grill following manufactures instructions. Take two large pieces of foil and fold edge up 1 inch around. Lay on a large cookie sheet. Place salmon fillet on foil. Slide foil/salmon onto hot grill. Brush with marinade. Close grill. Grill for 15 minutes. Brush with marinade again. Grill for 15-20 minutes longer or until fish flakes. Serves 10-12.*You can lay the salmon fillet directly on the grill rack if you prefer. Prepare grill following manufactures instructions. Grease the hot grill rack very well by wiping it with a oil soaked paper towel. Wipe 4-5 times. Lay salmon skin side down on the hot rack. Grill following the instructions above. Serves 6-8 or 4 hungry men! THM FP fuel.
You can find many more grilling recipes in the Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. Buy It Now