Spring time is just around the corner and it is time to get the grills ready for the summer. This is a family favorite served with roasted asparagus and a garden salad.
- 2-3 pound Salmon fillet
- 1/2 cup soy sauce
- 2 tablespoons Gentle Sweet
- 1/4 teaspoon Black Strap Molasses
- 4 garlic cloves, minced
- 1/2- 1 teaspoon ginger
Blend marinade together. Brush salmon fillet with marinade. Reserve remaining marinade. Prepare grill following manufactures instructions. Take two large pieces of foil and fold edge up 1 inch around. Lay on a large cookie sheet. Place salmon fillet on foil. Slide foil/salmon onto hot grill. Brush with marinade. Close grill. Grill for 15 minutes. Brush with marinade again. Grill for 15-20 minutes longer or until fish flakes. Serves 10-12.*You can lay the salmon fillet directly on the grill rack if you prefer. Prepare grill following manufactures instructions. Grease the hot grill rack very well by wiping it with a oil soaked paper towel. Wipe 4-5 times. Lay salmon skin side down on the hot rack. Grill following the instructions above. Serves 6-8 or 4 hungry men! THM FP fuel.
My THM affiliate link is now available for you to purchase items through. They have very high quality products. THM Gentle Sweet
You can find many more grilling recipes in the Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. Buy It Now