- 1/2 cup coconut cream
- 1/3 cup coconut oil, solid
- 1/3 cup powdered Swerve
- 1 1/2 cup fine unsweetened coconut
- 2 drop Loran Coconut Oil
- 2 85% Lindt chocolate bars
- 2-3 donks THM Stevia
- additional coconut to garnish
In a mixer bowl, combine coconut cream, coconut oil, Swerve, unsweetened coconut, and coconut oil. Mix until well combined. Shape into small balls using a cookie scoop. refrigerate until firm. Melt chocolate over a double boiler or in the microwave. Stir every 15 to 20 seconds until chocolate is smooth. Stir in Stevia. Dip coconut eggs into melted chocolate. Place on wax paper to harden. Sprinkle with additional coconut to garnish. Refrigerate. 30 coconut eggs. THM fat category fuel.
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There are candy recipes including Coconut Eggs Candy (with cream cheese), Peanut Butter Melt-Aways, and over 500 recipes in the spiral bound Around the Family Table Cook Book. This book has many family friendly, economical recipes inspired by my 5+ years with the THM lifestyle. Included are many sourdough, preserving, delicious cheesecakes, grilling, main dishes, and much more. All are sugar-free and label with fuel type.