Hot Pepper Jelly, THM FP, Keto, Sugar-free, Low-carb

Our family enjoys spicy foods and have always enjoyed Hot Pepper Jelly as an appetizer on crackers. Here is a sugar-free version that we enjoy with cream cheese and Wasa Crackers.

Hot Pepper Jelly

Hot Pepper Jelly, THM FP, Keto, Sugar-free, Low-carb

  • 4½ cups red and green bell peppers, finely chopped
  • 2 ¼ cups apple cider vinegar
  • 12 jalapenos, removing seeds and membranes if desired
  • 4 teaspoons calcium water*
  • 1 ¾ cup  THMGentle Sweet
  • 4 teaspoon Pomona’s Pectin
  • Wash the peppers and chop off the ends. Remove the seeds and membranes. Finely chop peppers in a food processor. Drain the peppers for 5 minutes. Mix pectin and sweeteners and set aside. Place the peppers and vinegar in a kettle. Bring to a boil. Add calcium water and stir well. Whisk in the pectin/sugar mixture. Bring to a rolling boil for 2 minutes. Ladle into 8 ounce jars. Wipe jars clean and add lids and rings. Place jars in a prepared canner of hot, almost boiling water. Bring to a gentle boil for 10 minutes Remove from canner and allow to cool.
  • *there is a small packet of calcium along in the Pomona’s Pectin pack to make calcium water.

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Hot Pepper Jelly, THM FP, Keto, Sugar-free, Low-carb

Author Glenda Groff

Ingredients

  • 4 1/2 cups red and green peppers, finely chopped
  • 2 1/4 cups apple cider vinegar
  • 12 jalapenos, remove seeds and membranes if desired
  • 4 teaspoons calcium water
  • 1 3/4 cups THM Gentle Sweet
  • 4 teaspoons Pomona's Pectin

Instructions

  1. Wash the peppers and chop off the ends. Remove the seeds and membranes. Finely chop peppers in a food processor. Drain the peppers for 5 minutes. Mix pectin and sweeteners together. Set aside. Place the peppers and vinegar in a kettle. Bring to a boil. Add calcium water and stir well. Whisk in the pectin/sugar mixture. Bring to a rolling boil for 2 minutes. Ladle into 8 ounce jars. Wipe jars clean and add lids and rings. Place jars in a prepared canner of hot, almost boiling water. Bring to a gentle boil for 10 minutes Remove from canner and allow to cool.

    *there is a small packet of calcium along in the Pomona's Pectin pack to make calcium water. 

There are more jam/jelly recipes and over 500 recipes in the spiral bound Around the Family Table Cookbook. This book has many family friendly, economical recipes inspired by my 5+ years with the THM lifestyle. Included are many sourdough, preserving, delicious cheesecakes, grilling, main dishes, and much more. All are sugar-free and label with fuel type

6 thoughts on “Hot Pepper Jelly, THM FP, Keto, Sugar-free, Low-carb

  1. What is calcium water? It has an asterisk next to it but no explanation anywhere I can find. Sounds good so I might try if my peppers do well.

  2. Do u use the entire package of calcium to mix w the 4 tsp water? My jelly turned out cloudy looking… not clear like your pictures and like the jelly I made w sure jel. Thanks

    • No, you mix the calcium water like the package instructions tell you. Then you use 4 teaspoons of the prepared water to make your jelly.

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