Lasagna Roll-ups

My family loves anything Italian, so these have become a favorite. They do take a bit of time but are worth making for those special dining occasions. Add a large garden salad for a delightful meal. Lasagna Rolls

  • 12 Dreamfield lasagna noodles*
  • Filling:
  • 1 cup ricotta cheese
  • 2 cups shredded cheese, divided
  • 1/2 pound sausage, browned
  • 1 egg
  • 1/2 cup Parmesan cheese
  • 1 cup spinach, chopped
  • 1 teaspoon garlic powder
  • 1 1/2 cup spaghetti sauce

Cook noodles following manufactures instructions. Drain and rinse with cold water. Combine ricotta, 1 cup shredded cheese, sausage, egg, Parmesan cheese, spinach, and garlic. Set aside. Spread 1/2 cup sauce on the bottom of a baking pan. Divide the filling between the lasagna noodles. Spread the filling over noodle and roll each noodle into a roll. Lay noodles in baking pan. Spoon sauce over each noodle and sprinkle with cheese. Bake at 350 degrees F. for 30 minutes. Serves 6.

*Dreamfield Noodles have a blend of plant fiber and protein for added healthy benefits.

This recipe and 500+ recipes can be found in Around the Family Table Cookbook. All of these recipes have been inspired by the THM food plan and follow their guidelines.

This cookbook is not affiliated with nor endorsed by THM.

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