Creamy coconut eggs — that are sugar and dairy free. These satisfy the sweet Easter candy craving and don’t last very long at our house.

You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook and the hard cover spiral bound It’s all About Sourdough. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. We have now added additional items to our store… Sourdough Starter Kits and more. Buy It Now. Follow my blog, Facebook, and Instagram pages.

Coconut Eggs

• 1/2 cup coconut cream
• 1/3 cup coconut oil, solid
• 1/3 cup powdered Swerve
• 1 1/2 cup fine unsweetened coconut
• 2 drops Loran Coconut Oil
• 2 85% Lindt chocolate bars
• 2-3 donks THM Stevia
• additional coconut to garnish

In a mixer bowl, combine coconut cream, coconut oil, Swerve, unsweetened coconut, and coconut oil. Mix until well combined. Shape into small balls using a cookie scoop. refrigerate until firm. Melt chocolate over a double boiler or in the microwave. Stir every 15 to 20 seconds until chocolate is smooth. Stir in Stevia. Dip coconut eggs into melted chocolate. Place on wax paper to harden. Sprinkle with additional coconut to garnish. Refrigerate. 30 coconut eggs. THM fat category fuel.

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There are candy recipes including Coconut Eggs Candy (with cream cheese), Peanut Butter Melt-Aways, and over 500 recipes in the spiral bound Around the Family Table Cook Book. This book has many family friendly, economical recipes inspired by my 5+ years with the THM lifestyle. Included are many sourdough, preserving, delicious cheesecakes, grilling, main dishes, and much more. All are sugar-free and label with fuel type.

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Coconut Eggs THM-S

Author Glenda Groff

Ingredients

• 1/2 cup coconut cream
• 1/3 cup coconut oil solid
• 1/3 cup powdered Swerve
• 1 1/2 cup fine unsweetened coconut
• 2 drop Loran Coconut Oil
• 2 85 % Lindt chocolate bars
• 2-3 donks THM Stevia
• additional coconut to garnish

Instructions

1. In a mixer bowl, combine coconut cream, coconut oil, Swerve, unsweetened coconut, and coconut oil. Mix until well combined. Shape into small balls using a cookie scoop. refrigerate until firm. Melt chocolate over a double boiler or in the microwave. Stir every 15 to 20 seconds until chocolate is smooth. Stir in Stevia. Dip coconut eggs into melted chocolate. Place on wax paper to harden. Sprinkle with additional coconut to garnish. Refrigerate. 30 coconut eggs. THM fat category fuel.

You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook and the hard cover spiral bound It’s all About Sourdough. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. We have now added additional items to our store… Sourdough Starter Kits and more. Buy It Now. Follow my blog, Facebook, and Instagram pages.