Have you ever had a deli sandwich with marbled rye bread? You can easily make this recipe at home and adding dark rye flour and caraway seeds give this loaf a very distinctive flavor.
Marbled Rye Sourdough Bread, THM E, DF, SF
THM-E
Einkorn Sourdough Artisan Bread, THM E, SF, DF
Even though I have been baking sourdough for years…I still get a smile of satisfaction when I lift the lid of my baker and see another gorgeous loaf!
Apple Fritter Sourdough Bread, THM E, SF
Apple fritter bread is a sweet bread chock full of apples and cinnamon. You get all the taste of apple fritters without all the work. You can use any kind of apple…sweet or tart to make this bread.
Caramel Apple Sticky Buns, THM E, DF, SF
Warm, gooey, sticky buns are just what you need with your morning coffee. Add some apples and you have just the treat you need for this fall season. It can’t get any better than caramel and apples!
Curried Butternut Bisque THM E, Dairy-free option, Gluten-free
Fall brings with it a harvest of winter squash and pumpkins. One of our favorite winter squash is the humble butternut squash. We love these roasted and eaten with butter and salt like a potato and if you have any leftover they can be made into this delicious bisque. This bisque is the perfect bend of sweet and spice for cool fall weather.
Sticky Buns with Raisins, THM E
Warm, gooey, sticky buns, add a cup of coffee and you are all set for a delicious treat! If you are craving sticky buns that are guilt free…these are just for you.
Low Country Boil—THM E, GF, SF, DF
Low Country Boil is a quick and easy one-dish to prepare. This simple dish can also called Frogmore Stew. What could be better than potatoes, corn, and onions from your garden added to this boil. Have your children husk the corn, scrub the potatoes, and dinner will be served in a jiffy. Better yet, lay newspaper on a picnic table, boil the stew outside over a campfire, drain, pour the boil down the center of the table, and you have an easy cleanup!
Einkorn Sourdough Waffles or Pancakes, THM E, SF, DF
Have you ever heard of Einkorn flour? Einkorn is an ancient grain that many people with wheat sensitivities can use. This recipe makes pancakes and waffles are fluffy and soft. I used a mix of all-purpose and whole-grain Einkorn flour
Sourdough Stromboli THM E, or XO
Stromboli! Ever wish you could have a cheesy stromboli again like you can buy at the pizza shop? You can! and you can stuff it with your choice of ingredients. My family loves when I make stromboli with pepperoni, ham and lots of cheese or cheeseburger ingredients, and I love a chicken and broccoli stromboli.
Sourdough Irish Soda Bread THM E, Sugar-free
Irish Soda Bread is a quick bread that has a crusty exterior and a soft dense inner crumb. This bread is often served on St. Patrick’s Day. Irish Soda Bread is a traditional quick bread that has raisins or currants added to the dough before baking.
