Who doesn’t love warm, gooey sticky buns with pecans or raisin on them? These pumpkin sticky buns are just perfect; soft, sweet, and gooey and you can add pecan, raisins, or let them plain.
Pumpkin Sticky Buns, THM E
THM-E
Zucchini Bread, THM E, SF, DF
Zucchini bread…who doesn’t love, it especially in the summertime when the plants are bearing prolifically! This recipe combines sourdough starter and sprouted flour to make a very moist delicious zucchini bread studded with raisins.
Sourdough Baguettes, THM E, DF,
Crisp, crusty baguettes are a bread of French origin. These long narrow loaves pair perfectly with herbed oils or bruschetta.
Dilly Carrot Bisque THM E, DF, SF
A good friend introduced me to Dilly Carrot Bisque at a small diner. I just had to go home and try to recreate it. This bisque has just the perfect dill flavor with all the goodness of chicken broth and carrots. Served with a slice of Rye Sourdough it is a delightful light lunch!
Sourdough Crepes, THM E, SF, DF
Crepes, anyone? This French delicacy is so easy to make with sourdough starter. Best of all you can fill them with anything from puddings, yogurt, fruit or meats!
Sourdough Garlic Grissini, THM E, SF, DF
These crunchy Sourdough Garlic Grissini made from unfed sourdough starter are so delicious, crispy, and light. I love to eat them as a snack or with a bowl of soup.
Morning Glory Sourdough Muffins, THM E, SF
Muffins go with morning and coffee. These Morning Glory Muffins are chock full of apples, carrots, raisins, and a sprinkling of nuts.
Quinoa Salad, THM E, DF, SF, GF
Quinoa is an ancient South American “grain” that just recently has been hailed as a superfood due to its high nutritional content. You can enjoy this tasty grain in this salad with black beans, corn, vinaigrette dressing, and other veggies. Jalapenos add just a bit of heat to make this salad so tasty and refreshing.
“Copycat” Cinnabon Rolls, THM E, SF
Have you ever walked through a mall with the pleasant aroma of cinnamon wafting through the air from the Cinnabon Kiosk? Try this copycat recipe which is sugar-free and low-fat. These buns are so delicious, soft, and full of cinnamon!
Marbled Rye Sourdough Bread, THM E, DF, SF
Have you ever had a deli sandwich with marbled rye bread? You can easily make this recipe at home and adding dark rye flour and caraway seeds give this loaf a very distinctive flavor.
