Sloppy Joes or barbecue as some people refer to it is one of my favorite canned item to have on my pantry shelf. You can use this meat for sandwiches or you can serve it over baked potatoes. Since we are avid hunters I used venison burger in this recipe but you can use any kind of ground meat.
Mother’s Day is rapidly approaching. What mother doesn’t love flowers and candy? So why not combine the two! These delicious Strawberry Cream Chocolate Roses have a wonderful strawberry flavor and a lovely eye appeal. It’s flowers and candy all in one!
Do you want a simple refreshing light desert? This Creamy Strawberry Jell-O Dessert is so tasty you won’t even know it is light in calories!
Soft chewy sugar-free marshmallows, why yes, you can make these! Don’t let the instructions intimidate you. They are really easy to make.
It’s that time of year again when cranberries are harvested and are readily available to purchase at our local groceries stores. These tart red berries are a native of North America and are considered a superfood! Cranberries are high in antioxidants and a good source of vitamins.
Sweet and tangy Jalapeno Corn Relish is just what you need to serve at your next gathering. It has the perfect pop between sweet and tangy. This relish is tasty served over fish tacos, corn bread, hot dogs, or any grilled main course.
Fried Dill Pickles—who doesn’t like this southern specialty! These pickles are air fried to lessen the calorie load and they are still delicious! I used my home canned Dill Pickles Spears but you can also use bought pickles.
Summer has arrived and with it grilling and barbecues. Hamburgers are a favorite of most people to grill and sourdough buns add that special touch to your menu. These buns can be placed on the grill split side down to toast just before serving. That gives an awesome burger joint touch and is so yummy!
Summertime gardens will soon be producing bountifully. Salads are an important part of our meals and fresh produce is always a blessing. Cucumbers and cabbage are combined to make this salad. You will find an interesting ingredient in the dressing that adds to the flavor…Kosher Dill pickle brine!
Protein bars are a handy snack to keep in your fridge for those times when you are busy but still need to eat. Lemon/apricot has always been a favorite of mine and i just had to combine them together into one bar. These citrus tasting bars are so good with just a few white sugar-free chocolate chips added to them. If you only add 5-8 chocolate chips to each bar it will still be a THM FP.
