Using Easy No-Carb Bread Mix from Trim Healthy Mama!
Friday night pizza part…why, yes! Pizza made with Easy No-Carb Bread Mix from Trim Healthy Mama will satisfy your pizza cravings. Best of all, it can be assembled in 15 minutes.

Friday night pizza part…why, yes! Pizza made with Easy No-Carb Bread Mix from Trim Healthy Mama will satisfy your pizza cravings. Best of all, it can be assembled in 15 minutes.

King Cake is a traditional New Orleans dessert. This buttery dough is filled with pecans, butter, and brown sugar sweetener and is so delicious with a cup of coffee.

Have you ever had a deli sandwich with marbled rye bread? You can easily make this recipe at home and adding dark rye flour and caraway seeds give this loaf a very distinctive flavor.

This moist carrot pineapple cake is to delicious with a cup of tea of coffee. A walnut and oat topping give a nice texture to this cake. Hidden in this cake is sourdough starter with gives it a wonderful texture.

Even though I have been baking sourdough for years…I still get a smile of satisfaction when I lift the lid of my baker and see another gorgeous loaf!

Cheesecakes have always been a favorite dessert of mine to make for holidays and birthday celebrations. This year I have combined two of my favorites……Pecan Pie and Cheesecake all in one dessert. The flavor is out of this world!!!

Nothing says Christmas like freshly baked cookies…..and Gingerbread Cookies are a must. These moist chewy cookies are just perfect to get you into the holiday season.

Christmas is just around the corner and who doesn’t like candy? Where we live there is a local candy factory that has wonderful chocolates but they are loaded with sugar! These Salted Caramel Chocolates are just perfect and best of all they are sugar-free.

You just can’t go wrong when you pair peanut butter and chocolate together, and in a pie, what could be better!! Peanut Butter Pie has always been a favorite at this house and I’m sure it will be at your house, too!

Eggs are our favorite breakfast foods. As a young child, my mother often made Egg-in-the-Nest for us. These were made with a slice of bread and an egg. This recipe give a different twist to that old time favorite with a version that is gluten-free and tastes wonderful!
