The fall Holidays are not complete without that tasty dish of Stuffing/filling. My mother always made the best Bread Stuffing but due to her dementia she no longer can. She would fry the Bread Stuffing in butter before baking it. It is a family favorite along with the Giblet Gravy she always made to serve with it.
If you love chocolate and cheesecake, I have just the one for you! Triple Chocolate Cheesecake is a rich creamy cheesecake that will satisfy your chocolate need! This rich creamy cheesecake will make an impressive add to your holiday table.
I love pumpkin season and everything that goes along with this time of year. Pumpkin Sourdough Bread is a moist tasty bread with just a hint of pumpkin and cinnamon and best of all you can shape it like a pumpkin! My family loves to toast a slice of this bread, spread lightly with butter, and sprinkle with cinnamon/sweetener. It is also good to serve along aside a hearty pot of soup, make Pumpkin Bread Pudding, or yummy French Toast.
I love this drink for an energy pickup in the afternoons. It has all the taste of tropical fruits in one drink. I will measure the ingredient into small 4 ounce jars and store them in the fridge. They are so handy to grab and make a drink when you want one.
Need a quick easy meal? This one is a favorite of ours and so easy to make. Best of all, each person can pick and choose what they want to eat. I always make two trays for our family. The first pan I will fill with low-carb non starchy vegetables (THM S) and the second pan gets a mixture of different kinds of potatoes (THM XO). My family loves these type of meals. It is a win for mom because they are so simple to prepare and doesn’t leave you with a huge pile of dishes to wash!!
Do you love lemon as much as I do? This taste just like a lemon meringue pie but in a drinkable custard. This is a so tasty these cool damp fall days. Try it, you may be surprised how good it really is.
I have always loved cheesecakes and have found they are one of the easiest desserts to make sugar and gluten free. This one combines the best of two worlds, lemon meringue pie and cheesecake and has become a favorite.
Bins and crates of apples can be found in produce stands this time of year. Their colorful hues range from bright green, yellows, pinks to vibrant reds. Combine apples and sourdough into a sweet treat to eat for dessert or even for breakfast with a cup of coffee. This Latvian Sourdough Apple Cake is a hit with a sweet caramel layer of apples hidden under sourdough batter.
Our family loves salads and this one is the tops! This Cobb Salad also gives a wonderful presentation at potlucks and picnics. Some of our children are not crazy of bleu cheese so I keep it to one side for those of us who do!
Fall bring with it crisp days, colorful leaves, juicy apples, pumpkins, and cups of hot coffee. Cinnamon rolls are a favorite in our family and you get the best of both by pairing apples and a cinnamon roll together. These rolls are soft and moist with the addition of shredded apples.
