Peaches herald the month of August with their sweet juiciness. I could hardly wait until I could buy a basket for our local produce stand. Best of all, they had my favorite kind for fresh eating….Red Haven!

Peaches herald the month of August with their sweet juiciness. I could hardly wait until I could buy a basket for our local produce stand. Best of all, they had my favorite kind for fresh eating….Red Haven!

Chocolate Cherry Bread is a moist delicious dessert bread studded with fresh dark cherries and chocolate. This very bread is very easy to make and is so delicious with a cup of coffee. As many of you know I love baking with sourdough! This recipe uses one cup of sourdough starter which helps give it a wonderful texture.

The summer herald of fruit is berries! I love all kinds of berries and blackberries is one of my favorites. Blackberries differ slightly from black raspberries as they do a bit of a soft stem in them.

One of the first perennials in the garden to come up in the spring is Rhubarb. These tart red stalks are delicious combined with strawberries in a dessert.

Do you want a simple refreshing light desert? This Creamy Strawberry Jell-O Dessert is so tasty you won’t even know it is light in calories!

Have you ever seen a cake roll in a bakery and wondered if you could make one? These delicious desserts are really not that difficult to make. Let me give you a few hints to making these desserts for your Holiday table!

It’s that time of year again when cranberries are harvested and are readily available to purchase at our local groceries stores. These tart red berries are a native of North America and are considered a superfood! Cranberries are high in antioxidants and a good source of vitamins.

The colorful fall leaves have all but disappeared and Thanksgiving is rapidly approaching. Now is the time we think of pumpkins and preparing special holiday meals.

Bright red rhubarb stalks are one of the first vegetables to be harvested in gardens. These crisp stalks need added sweetner to offset the tartess but make the best pies and desserts.

Who doesn’t like desserts!! And chocolate and cheesecake together, what could be better! These No-bake White Chocolate Cheesecakes are easy to make. Best of all, they only takes a few ingredients. You can dress this dessert up by serving it in fancy chocolate shells or you can serve it in a simple glass dish. These creamy cheesecakes will fool everyone in believing they full of sugar when they are not. Why not make these for your Mother’s day dessert!
