Fall would not be complete without apples and pumpkins. Crunchy sweet apples and creamy pumpkin pie remind us of Thanksgiving is just around the corner. Here is a collection of recipes using these two fall crops. I hope you will enjoy them as much as our family does.
For many years we had a hobby orchard of 30+ fruit trees. There were quite a few apple trees which produced bushels of fruit. We had plenty for fresh eating, baking, canning, and even to make gallons of cider. One of our favorite fresh eating apple is Gala.
My favorite pumpkin for baking are neck pumpkins. These pumpkins can get quite large and I only plant every two – three years. They produce a large crops and I love the flavor.
This post has affiliated links, if you purchase items through these links, I receive a small commission but your price doesn’t change. Your purchase help support this blog, keeps new recipes coming, and assist with our move to a mission outreach of our church. I want to thank each one who has purchased through these links. It has been a blessing to us. Below are a few of my favorites listed under the affiliate store where they can be purchased.
I am a member of Trim Healthy Mama Affiliate Program . Here is my link if you wish to purchase through it. I receive a few pennies but your price doesn’t change.
You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. You may also request a small jar of sourdough starter with the purchase of a cookbook. Buy It Now.