Father’s Day is just around the corner—this skillet cookie is great to serve to that special man in your life. You can replace the chopped peanuts with sugar-free chocolate chips. Try it, you may be surprised how easy is it is to make.

This post does contain affiliate links with the products I love to use. I receive a small commission but your price does not change.

• 1/2 cup butter
• 1/4 cup sugar-free peanut butter
• 2 eggs
• 2/3 cup THM Baking Blend
• 3/4 cup almond flour
• 2 tablespoons THM Peanut Flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup THM Gentle Sweet
• 2 tablespoons chopped peanuts or THM sugar-free chocolate chips

Glaze:

• 1 tablespoon sugar-free peanut butter
• 2 tablespoons THM sugar-free chocolate chips
• 1 teaspoon butter

Melt butter in a 10 inch cast-iron skillet. Blend melted butter, peanut butter, and eggs together. In a mixing bowl, combine baking blend, almond flour, peanut flour, baking powder, salt, and Gentle Sweet. Stir wet ingredients into dry ingredients until just moistened. Spread batter into 10 inch skillet. Sprinkle with peanuts. Bake at 350 degrees F. for 10-12 minutes. Center should be soft. Cool. Melt peanut butter and drizzle over cookie. Melt chocolate chips with butter. Drizzle over cookie. 8 servings

I combined the glaze ingredients to use to pipe the writing on the cake. I  piped whipped cream around the edges for decoration. 

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Peanut Butter Skillet Cookie THM-S

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Servings 8

Author Glenda Groff

Ingredients

• 1/2 cup butter
• 1/4 cup sugar-free peanut butter
• 2 eggs
• 2/3 cup THM Baking blend
• 3/4 cup almond flour
• 2 tablespoons THM Peanut Flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup THM Gentle Sweet
• 2 tablespoons chopped peanuts or THM Chocolate chips

Glaze:

• 1 tablespoon sugar-free peanut butter
• 2 tablespoons THM Chocolate chips
• 1 teaspoon butter

Instructions

1. Melt butter in a 10 inch cast-iron skillet. Blend melted butter, peanut butter, and eggs together. In a mixing bowl, combine baking blend, almond flour, peanut flour, baking powder, salt, and Gentle Sweet. Stir wet ingredients into dry ingredients until just moistened. Spread batter into 10 inch skillet. Sprinkle with peanuts. Bake at 350 degrees F. for 10-12 minutes. Center should be soft. Cool. Melt peanut butter and drizzle over cookie. Melt chocolate chips with butter. Drizzle over cookie. 8 servings
   

If you purchase items through these links, I receive a small commission but your price doesn’t change. Below are a few of my favorites listed under the affiliate store I purchase them.

This is my favorite peanut butter to use. I also love this hand blender to blend the liquid ingredients together.

THM Gentle Sweet THM Baking Blend THM Peanut Flour THM Chocolate Chips

You will find many more cookies, bars, and candy in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. You may also request a small jar of sourdough starter with the purchase of a cookbook. Buy It Now