Walking into the grocery store this time of the year, Easter Candy seems to be the biggest attraction. Melt-in-your-mouth Peanut Butter Eggs and Creamy Coconut Eggs are two favorites of mine. 

Caramel Pecan Candy, Peanut Butter Melt-Aways, and Coconut candy

But how do you enjoy them without the sugar rush and sick feeling they can give? After much trial and error I have been able to make candy to feed my sweet tooth and they are so delicious. These recipes plus many others are included in the Around the Family Table Food-Fun-Fellowship Cookbook and can be purchased using this link.  Buy It Now . These recipes have been created following the THM diet guidelines but are not endorsed nor affiliated with THM.

Coconut Eggs–dairy free-sugar free  is so very tasty and creamy and no one will realize that it is dairy and sugar free. I love to keep these in my fridge for a quick snack.

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Wishing each one a Blessed Easter – Resurrection Sunday! Glenda