This deliciously soft cheesecake is full of coconut and banana flavor. You would never know that it is sugar-free and low in carbs. A garnish of toasted coconut gives it all the feel of a coconut cream pie.

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Cheesecakes have always been a dessert I enjoy making. There are also one of the easiest desserts to make sugar-free and low carb. I often take them to potlucks and church functions and very seldom bring any leftovers home. SInce I am in charge of the kitchen I am usually one to of the last people to go through the food line. Very seldom get a slice of the cheesecakes I take along, either. There is a variety of cheesecakes in the recipe section of my blog.

Chocolate Strawberry Cheesecake Dessert

You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook and the hard cover, spiral bound It’s all About Sourdough. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link.  We have now added additional items to our store… Sourdough Starter Kits and more. Buy It Now.

Use coupon code CHEESECAKE26 to get $5.00 off your order from our blog store.

This Biscoff Cookie Butter Cheesecake is delicious and I love the biscoff flavor that ChocZero Speculoos cookies have.

 

Coconut Banana Cheesecake, Keto, THM S, SF

Crust

• 1 cup almond flour
• 2 tablespoons coconut flour
• 2 tablespoons THM Gentle Sweet
• 4 tablespoons butter, softened

Cheesecake Filling:

• 4 8-ounce packs cream cheese or 2 packs cream cheese and 2 cups cottage cheese
• 1 can 13-ounces coconut cream
• 1/3 cup THM Gentle Sweet
• 1 teaspoon Vanilla extract
• 1  teaspoon banana extract
• ½ cup sour cream
• 1/8 teaspoon mineral salt
• 4 eggs
• 2 cups fine unsweetened coconut, divided
• Whipped cream:
• ½ cup heavy whipping cream
• 2 tiny spoons THM Stevia
• ¼ teaspoon Xanthan gum
• ½ banana, optional
• Baking the crust: Preheat oven to 300 degrees F. Combine crust ingredients and press on the bottom and 1 inch up the sides. Bake for 12 minutes. Cool.
• Preparing the cheesecake batter: In mixer bowl beat cream cheese, coconut cream and sweet mix until smooth. Add Vanilla extract, banana extract, sour cream, and salt. Mix. Add eggs, one at a time, mixing after each egg is added. Fold 1 ½ cups fine unsweetened coconut into cheesecake. Pour into cooled crust and smooth top with spatula. Place a pan of boiling water on the bottom oven rack. Place the cheesecake on the rack directly above the water pan. Bake for 50-55 minutes or until center is still jingly. Turn off oven and allow cake to cool for 20 minutes before removing it from the oven.  Cool completely.
• To garnish: Toast the remaining coconut in a hot skillet until browned. Whip cream together until stiff.  Garnish cheesecake with whipped cream, toasted coconut, and banana slices if desired. Serves 12-14.

**Ovens temperatures do vary so it is very hard to give an exact time. It is better to under-bake a cheesecake than to over-bake it.

This is considered a Fat Category under the THM guidelines. I only use the banana for garnishing and often give my piece to my young children so I don’t have a combined fuel category. 

 

 

 This blog post has affiliate links. When you purchase through these links I receive a few pennies but your price doesn’t change. This helps keep this blog updated with new recipes and support us as we serve in a new outreach of our Mennonite Church. I to thank each one who has purchased through these links. It has been a blessing to us. Below are a few of my favorites listed under the affiliate store where they can be purchased.

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I love my Kitchen Aid Mixer. It works wonderful to make this cheesecake.

 

Vitamix Blender

Fine Unsweetened Coconut

banana extract

Coconut Cream

Vanilla extract

Almond flour

Coconut flour

Xanthan gum

 Pampered Chef Springform Pan #100596

The Trim Healthy Mama Store has wonderful products. Here is my affiliate link if you wish to use it. Trim Healthy Mama Store.

If you need a sweetener that will win you family over, try Gentle Sweet. It has the best taste of all sweeteners.

 

THM Stevia

mineral salt

 

You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook and the hard cover, spiral bound It’s all About Sourdough. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link.  We have now added additional items to our store… Sourdough Starter Kits and more. Buy It Now.

Use coupon code CHEESECAKE26 to get $5.00 off your order from our blog store.