Cookies and Cream Protein Bars — a tasty vanilla base with chocolate crumbles, a oreo cookie layer, and the flavor is just wonderful! I drizzled a little sugar-free chocolate chips over them to dress them up.
Stromboli! Ever wish you could have a cheesy stromboli again like you can buy at the pizza shop? You can! and you can stuff it with your choice of ingredients. My family loves when I make stromboli with pepperoni, ham and lots of cheese or cheeseburger ingredients, and I love a chicken and broccoli stromboli.
Banana bread has been an old-time favorite quick bread. Add some grated pears and it gives it an even better flavor and texture. Serve this bread with some freshly made butter and you have a winner!!
Desserts and Candy! who doesn’t like them! Here is a list of my favorite dessert that I make for special occasions. As you can see I love to cook/bake!
Welcome to the intriguing world of sourdough. There is something special about taking a bubbling starter, flour, water, and salt and creating a crusty light loaf of bread. Many a sourdough starter traveled in covered wagon as settlers settled over the New America and Canada.
Need a crunchy topping for your yogurt parfait? This recipe combines puffed brown rice, oats, and Uncle Sam’s Cereal for a tasty Maple-flavored granola. This granola makes a filling E breakfast with a scoop of THM Collagen, almond milk, and a diced apple.
Honey Oat Sourdough Bread is a favorite in our family. This sandwich style loaf is soft and so delicious. You can also shape this dough into dinner rolls or hamburger buns! It is so versatile.
Protein Bars!! I love them for a quick snack when I’m busy at home but I still need something to eat or when I’m traveling. Cranberries and Coconut pair wonderful in this bar. When cranberries can be found in grocery stores over the holiday season, I will purchase a number of bags to dry or freeze. These dried cranberries make a wonderful, chewy addition to protein bars.
Irish Soda Bread is a quick bread that has a crusty exterior and a soft dense inner crumb. This bread is often served on St. Patrick’s Day. Irish Soda Bread is a traditional quick bread that has raisins or currants added to the dough before baking.
