Potato Salad, a potluck staple and comfort food is still an old time favorite. This recipe use small yellow or red waxy potatoes which gives this salad the perfect texture and flavor. This type of potato can be used in recipes without peeling. That in itself is a winner!
Valentine’s Day is just around the corner. If you need a special dessert for your family, I have just the one for you! This Raspberry Chocolate Cake is such a delicious treat that is not only a feast for the taste buds but also for the eyes.
Scones are a sweet biscuit often served with tea. These delicious scones are made with sourdough starter and chockful of cinnamon and apples.
Soft chewy sugar-free marshmallows, why yes, you can make these! Don’t let the instructions intimidate you. They are really easy to make.
New York City Bagels in a tasty healthier version, Oh, yes, you can! These bagels are made using sprouted flour and instant yeast for freshly baked bagels in a little over an hour.
Here are the top five recipes on my blog! Is anyone surprised that three of the five are sourdough recipes?
Sourdough Brioche is an extra enriched bread with lots of eggs and butter which makes a very wonderful, tender crumb. It is a classic French Bread and can almost be categorized as a dessert bread. Brioche has an incredible soft crumb and a rich buttery flavor.
Hot Cocoa Bombs are the rage right now! If you have never heard of Cocoa Bombs, they are cute little chocolate balls that you place into a mug. When you pour hot milk over the chocolate balls, they melt, spilling out marshmallows, chocolate chips, and cocoa mix. Children just love these and so do adults for that matter!
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If you have ever been in any Mennonite or Amish home for a meal you will understand the necessity (they think) of serving Buttered Noodles along with mashed potatoes! Their Pennsylvania Dutch background just loves the carbs and starches. Serving these two together at a meal is a must. Most times this dish is prepared using homemade egg noodles with lots of browned butter. My family loves noodles so I have modified this recipe. It continues to be a favorite, though I almost never serve it along side of mashed potatoes!
