Spring is here and along with that red tart rhubarb stalks are poking through the ground in many gardens. Pieces of rhubarb and sweet strawberries star in these sourdough muffins.Continue reading
Mother’s Day is just around the corner and I want to celebrate with a give-a-way! As many of you know I lost my mother in January 2022. I cherish the many memories that our family has about her.
Resurrection rolls symbolize Christ and the empty tomb after He had risen. Children of all ages will wonder what happened to the soft, puffy marshmallow that was placed in the center of each roll.Continue reading
A creamy no-bake cheesecake layered on a chocolate brownie crust with with a hint of mint is such a refreshing dessert. This Mint Chocolate Brownie Cheesecake is an easy to make dessert even for beginner bakers.Continue reading
Creamy clam chowder is juts the perfect dish on a cold dreary day. Pair it with a crusty loaf of sourdough bread and you have the perfect meal.Continue reading
Roasted Red Pepper and Garlic Sourdough Bread has just the perfect flavors to serve with a bowl of soup! The bits of roasted pepper and garlic throughout the loaf give a delightful twist to each slice.Continue reading
Did you know you can make chewy granola bars at home? These granola bars are sugar-free, chewy, and so good! They can also be drizzled with melted chocolate or dipped into chocolate. Either way they make a wonderful snack bar.Continue reading
Cheesecake type desserts have always been a favorite of mine to make. This cheesecake combines a low-carb, sugar-free brownie, no-bake filling, strawberries, and chocolate ganache into an elegant dessert.Continue reading
PRE-ORDER! Purchase the BRAND NEW It’s all About Sourdough Cookbook at a special pre-order price for the month of January. Included in this purchase is a small packet of sourdough starter.
Books will ship February 1, 2023. All orders will be shipped Priority Mail because sourdough starter is included with the cookbook and because media mail is just a few cents cheaper.
It’s all about Sourdough Cookbook is dedicated to teaching how to make a sourdough starter, caring for a starter, question and answer section, and troubleshooting. It features a hardcover with spiral binding, 100+ recipes, some which have never been public facing, and 250+ pages with many, many pictures. Below is a sample of a few pages.Continue reading
Scrapple, or Pannhaas is a Pennsylvania Dutch specialty that our family enjoys. This dish is made with meat trimming, often pork and beef, but our family does use venison at times.Continue reading