Do you want to elegant looking cake…try a chocolate wrap cake. It is so much easier than it looks and just gives an elegant look to any cake. This hot milk sponge cake with a cream cheese frosting and fresh berries is the perfect cake for a wrap.
Chicken Wings are a favorite party food. The easiest way to prepare wings is by air-frying. After they are air-fried they can be tossed with your preferred sauce. Although Buffalo Sauce is very popular sometimes you don’t want all the heat/spice. One of our favorites is Garlic Parmesan Wings. The buttery garlic Parmesan sauce is just so good on crisp wings.
Nine-Grain Sourdough Bread is a chewy European style bread. This flour blend is a mix of wheat, rye, oat, spelt, barley, and flax. The crusty chewy loaf has all the old world flavors in one bite!!
No-knead Sourdough Artisan loaves are my favorite breads to make. This dough can be mixed with a Danish Dough Whisk. There is no need for a mixer. This blog post will take you step by step from feeding your starter through baking your bread.
Ice cream cakes are a delightful way to celebrate birthdays or any special occasion. This cake uses a brownie mix and sugar-free ice cream for a quick dessert.
Inspired by the log burning tradition in Scandinavian countries, Yule Log Cakes became popular in the 19th century. French bakeries began featuring a sponge cake topped with filling and rolled into a log. Ganache Frosting was spread on the cake to resemble bark. This timeless dessert is still popular today. The decorating possibilities are endless. Frosted cranberries and springs of rosemary add a very festival look.
This dessert features the best of fall in a cheesecake. The combination of Apple Crisp and cheesecake is hard to beat. Drizzle each slice with sugar-free caramel syrup for an extra touch of flavor and appeal.
Holidays are the best times for family traditions to be made and kept. This recipe of sweet dough is used to make two old time family favorites…Poppy Seed Roll which is a traditional Eastern European dessert and Walnut Roll which is popular in Slovak countries.
Apple Pie Filling is a favorite pie filling to preserve.. When the snow flies it is so handy to open a jar to make a pie, apple crisp, or cobbler.
Roasted Garlic Tomato Burrata Caprese is the perfect topping to serve with this rustic sourdough Ciabatta. The flavors blend so well together and both are very easy to make but impressive to serve.
