
Merry Christmas!!


How many sourdough starters have we shipped in 6 years? The closest guess will win the items pictured in the photo below.
To enter comment with your number of starters you think we have shipped:
This closes at November 2nd 12:00pm. Winner will be notifies by private message on Monday. This item can only be shipped to US mailing addresses.
PLEASE DO NOT fall for scammers who duplicate our page or tell you that you have won.

Resurrections gardens are a favorite of mine to make before Easter. There are many different flower themes you can. The main items you want are a tomb, stone, and three crosses. The design pictured below was made using succulents purchased at Farmhouse Garden Succulents.

I have already made a resurrection garden using all kinds of spring flowers, too.

Inspired by the log burning tradition in Scandinavian countries, Yule Log Cakes became popular in the 19th century. French bakeries began featuring a sponge cake topped with filling and rolled into a log. Ganache Frosting was spread on the cake to resemble bark. This timeless dessert is still popular today. The decorating possibilities are endless. Frosted cranberries and springs of rosemary add a very festival look.

Pizza is a favorite of everyone. This deep dish Chicago-style pizza will be a winner whenever you serve it. It is stuffed full of meat, cheese, and veggies for a delightful culinary experience.

Mother’s Day is rapidly approaching. An Orchid Terraruim is the perfect gift to create to give to the mother in your life!

Would you like a DIY low-carb baking mix? This mix is very easy to make and has a great texture. It will keep for weeks in an air tight container or you can store it for months in the freezer.

Pumpkin bread is a favorite of many people around Thanksgiving time. This moist bread uses a bit of sourdough starter in it which gives it a great taste and texture.

Feeding a family can be very costly, how well I know. It is almost unbelievable how quickly food can vanish from the cupboards and fridge. Here are a few tips that I implement to save on groceries and household items.

Horse Progress Days are now a memory! Our family set up a vender stand in the Homemaker’s building. I had two sessions, Friday and Saturday where I showed ladies how to feed/care for your starter, mix bread dough, do stretch and folds, shape and slash bread, and we finished with a crusty loaf of bread that we got out of the oven. I used the cast iron baker pictured below. I love it! We then allowed the ladies to sample the loaf at our vender stand after it had cooled.
