Biscuits are an easy-to-make additonal to any meal. These soft fluffy biscuits can be served for breakfast or with a bowl of soup for dinner. They are so delicous served with butter and honey or made into “Red Lobster” type biscuits.
Chewy, crusty bread bowls just like you would find in restaurants and cafes, why, yes, you can make them. They are that simple and only take 4 ingredients.Bread bowls are a delightful way to serve chili, clam chowder, and many other types of thick soups and stews.
Who doesn’t like a tasty, soft muffin for breakfast? These muffins have a delightful twist of flavors of orange and cardamon. Since dried cranberries pair so well with the orange flavor, I added some of them, too.
New Orlean’s famous sandwich layered with chopped olives, meats, and provolone, it’s the ultimate best sandwich! The bread is an easy to make sourdough loaf and has a wonderful texture chewy texture that makes a perfect sandwich!
You know those Hawaiian rolls which are in the deli section at the supermarket. These rolls are pillow-soft, light as air, and just a little sweet. This recipe is a sourdough make-over of those rolls.
Fall is here and with it cool nights, colorful leaves, pumpkins, and crisp apples. Apples are so versatile. They are delightful picked and eaten raw or they can be used in all kinds of baking. This apple quick bread is studded with apples and raisin topped with a light sprinkling of pecans.
What could be more American than a classic apple pie! Why not take this dessert to a new level by making Candied Apple Pie! This pie is so delicious and best of all it has a caramel layer with pecans on the crust. You will never make a regular apple pie again!
Rhubarb is one of the first plants to poke through the ground in the spring. These tart red stalks can be used in to many ways. Pair them with lemons in this recipe to make a refreshing drink.
Blueberries and lemon go so well together and this dessert will delight your guests with it’s flavor and presentation.
Desserts are a weakness of mine…I love them all! Strawberry Tiramisu may be my favorite, that is until I decide to create another recipe! This dessert layers strawberries between a sponge-type cake and a creamy pudding.
