Rhubarb is one of the first plants to poke through the ground in the spring. These tart red stalks can be used in to many ways. Pair them with lemons in this recipe to make a refreshing drink.
Rhubarb Lemonade – Sugar-free, THM FP
THM
Blueberry Lemon Cheesecake Layered Cake, THM S, Keto, Gluten-free
Blueberries and lemon go so well together and this dessert will delight your guests with it’s flavor and presentation.
Strawberry Tiramisu, THM S, Keto, Sugar-free
Desserts are a weakness of mine…I love them all! Strawberry Tiramisu may be my favorite, that is until I decide to create another recipe! This dessert layers strawberries between a sponge-type cake and a creamy pudding.
Soft Sourdough Hoagie Rolls, THM E, Sugar-free
Who doesn’t like a hoagie when you want a quick meal and you do not feel like cooking? These soft hoagie rolls are so delicious served with hot or cold meats.
Strawberry Rhubarb Sourdough Muffins, THM E, Sugar-free
Spring is here and along with that red tart rhubarb stalks are poking through the ground in many gardens. Pieces of rhubarb and sweet strawberries star in these sourdough muffins.
Roasted Red Pepper and Garlic Sourdough Bread, THM E, DF
Roasted Red Pepper and Garlic Sourdough Bread has just the perfect flavors to serve with a bowl of soup! The bits of roasted pepper and garlic throughout the loaf give a delightful twist to each slice.
Christmas Fruitcake, THM XO, Sugar-free
Traditional fruitcakes are packed full of dried and candied fruits, nuts, and often brushed with rum. These rich cakes are served just as they are without butter or condiments.
Sourdough Pumpkin Quick Bread, THM E
Pumpkin bread is a favorite of many people around Thanksgiving time. This moist bread uses a bit of sourdough starter in it which gives it a great taste and texture.
Tomato Pie, THM S, SF, GF
In the picturesque small town of Lititz is a café called the Tomato Pie Café. I have never been there but my daughter has been. Before that, I had never heard of a tomato pie. That dish intrigued me and I had to try to create one. Here is my version of a tomato pie that is light on fat.
Sourdough Garlic Knots, THM XO, SF, DF option
Soft, warm, buttery garlic knots…..why of course! These sourdough garlic knots are simply delicious and full of flavor. The combination of sourdough starter and garlic pair beautifully!
