These crunchy Sourdough Garlic Grissini made from unfed sourdough starter are so delicious, crispy, and light. I love to eat them as a snack or with a bowl of soup.
Sourdough Garlic Grissini, THM E, SF, DF
Sourdough
Sourdough Italian Easter Bread, THM XO
The traditional Easter Egg Bread is a soft, sweet brioche dough. This dough is formed into wreaths with colorful dyed eggs tucked in the folds. This Easter Bread has a wonderful flavor from dried fruits and freshly grated citrus peel.
Savory Sausage and Cheese Sourdough Braid, THM XO
Savory Breads are a delightful addition to your menu. This savory bread has both cheese and Italian sausage swirled in the loaf. You can use spicy or mild sausage but Italian is our favorite.
Morning Glory Sourdough Muffins, THM E, SF
Muffins go with morning and coffee. These Morning Glory Muffins are chock full of apples, carrots, raisins, and a sprinkling of nuts.
Stuffed Breakfast Sourdough Braid, THM XO, SF
Breakfast is a loaf…why yes! This braided breakfast loaf is stuffed with eggs, sausage, veggies, and cheese. It doesn’t get any better than that!
“Copycat” Cinnabon Rolls, THM E, SF
Have you ever walked through a mall with the pleasant aroma of cinnamon wafting through the air from the Cinnabon Kiosk? Try this copycat recipe which is sugar-free and low-fat. These buns are so delicious, soft, and full of cinnamon!
Sourdough King Cake, THM XO, SF
King Cake is a traditional New Orleans dessert. This buttery dough is filled with pecans, butter, and brown sugar sweetener and is so delicious with a cup of coffee.
Marbled Rye Sourdough Bread, THM E, DF, SF
Have you ever had a deli sandwich with marbled rye bread? You can easily make this recipe at home and adding dark rye flour and caraway seeds give this loaf a very distinctive flavor.
Carrot Pineapple Sourdough Cake, THM E, SF, with DF option
This moist carrot pineapple cake is to delicious with a cup of tea of coffee. A walnut and oat topping give a nice texture to this cake. Hidden in this cake is sourdough starter with gives it a wonderful texture.
Einkorn Sourdough Artisan Bread, THM E, SF, DF
Even though I have been baking sourdough for years…I still get a smile of satisfaction when I lift the lid of my baker and see another gorgeous loaf!
