Cranberry Orange Sourdough Cinnamon Rolls, THM XO, Sugar free

Cranberry Orange Cinnamon Rolls are a new favorite at our house. These two flavors combined together bring a seasonal twist to the traditional cinnamon roll. The perfect blend of tart and sweet come together to make these rolls perfect for Christmas breakfast or brunch.

Continue reading
Advertisements

Sourdough Waffles THM E, DF, SF

Waffles!! our family loves them! This sourdough waffles batter can be mixed up a day or two before you want to make them. You can either ferment the batter on the counter at room temperature or it can be cold fermented. These waffles have a crispy crust and just the right flavor to be delicious. If you have excess starter or discard this recipe is the perfect way to use it up. You can either use a large waffles iron or you can use a round mini Dash Waffle iron to make these perfectly round waffles that make perfect sandwiches.

Continue reading

No-knead Pumpkin Sourdough Bread THM E

I love pumpkin season and everything that goes along with this time of year. Pumpkin Sourdough Bread is a moist tasty bread with just a hint of pumpkin and cinnamon and best of all you can shape it like a pumpkin! My family loves to toast a slice of this bread, spread lightly with butter, and sprinkle with cinnamon/sweetener. It is also good to serve along aside a hearty pot of soup, make Pumpkin Bread Pudding, or yummy French Toast.

Continue reading