Pizza is a favorite of everyone. This deep dish Chicago-style pizza will be a winner whenever you serve it. It is stuffed full of meat, cheese, and veggies for a delightful culinary experience.
Chicago-style Deep Dish Pizza, THM XO
Main Dishes
Sourdough Bread Bowls, THM E
Chewy, crusty bread bowls just like you would find in restaurants and cafes, why, yes, you can make them. They are that simple and only take 4 ingredients.Bread bowls are a delightful way to serve chili, clam chowder, and many other types of thick soups and stews.
Sourdough Muffaletta, THM XO, Sugar-free
New Orlean’s famous sandwich layered with chopped olives, meats, and provolone, it’s the ultimate best sandwich! The bread is an easy to make sourdough loaf and has a wonderful texture chewy texture that makes a perfect sandwich!
Tomato Pie, THM S, SF, GF
In the picturesque small town of Lititz is a café called the Tomato Pie Café. I have never been there but my daughter has been. Before that, I had never heard of a tomato pie. That dish intrigued me and I had to try to create one. Here is my version of a tomato pie that is light on fat.
Sourdough Crepes, THM E, SF, DF
Crepes, anyone? This French delicacy is so easy to make with sourdough starter. Best of all you can fill them with anything from puddings, yogurt, fruit or meats!
Sweet Potato Lentil Curry, THM E, GF, DF
Lentils are a delicious way to get more legumes into your diet. This curry is a hearty, meat-less dish but still provides you with plenty of protein. The combination of sweet potatoes, chickpeas, lentils, and spices are just perfect!
Easy No-Carb Veggie or Pepperoni Pizza!
Using Easy No-Carb Bread Mix from Trim Healthy Mama!
Friday night pizza part…why, yes! Pizza made with Easy No-Carb Bread Mix from Trim Healthy Mama will satisfy your pizza cravings. Best of all, it can be assembled in 15 minutes.
Curried Butternut Bisque THM E, Dairy-free option, Gluten-free
Fall brings with it a harvest of winter squash and pumpkins. One of our favorite winter squash is the humble butternut squash. We love these roasted and eaten with butter and salt like a potato and if you have any leftover they can be made into this delicious bisque. This bisque is the perfect bend of sweet and spice for cool fall weather.
Shakshuka Eggs, THM S, DF option, GF, SF
Have you ever wanted breakfast eggs with a different twist? Try Shaksuka eggs. They are an absolutely delicious Israeli style egg dish with cumin and smoked paprika. I love it for something different.
Low Country Boil—THM E, GF, SF, DF
Low Country Boil is a quick and easy one-dish to prepare. This simple dish can also called Frogmore Stew. What could be better than potatoes, corn, and onions from your garden added to this boil. Have your children husk the corn, scrub the potatoes, and dinner will be served in a jiffy. Better yet, lay newspaper on a picnic table, boil the stew outside over a campfire, drain, pour the boil down the center of the table, and you have an easy cleanup!
