If you ever traveled into areas where Amish people have bakeries you will find fry pies! These hand held delicacies are made with a flaky pie crust filled with various fillings. Traditionally, these are fried like a doughnut but they can be baked, also.
Bright red juicy strawberries herald the arrival of spring. They are one of the most versatile berries and the most widely cultivated. They are featured in many dishes and are one of the easiest fruits to grow. My garden has always had a large strawberry patch much to my children’s dismay. They hated the weeding but when they berries were ready the patch became much more likeable. June-bearing are my favorite kind to plant. Homegrown strawberries have the most flavor simply because the sugar converts to starch soon after they being picked.
Angel Food cakes are a fluffy light cake made mostly from egg whites. This “Taste like Oreos” Angel Food is all of that plus it is layered with a creamy filling that will delight anyone taste buds. If you have never tried black cocoa, you will be quite pleased with the oreo taste it gives.
Who doesn’t like a flaky, tender pie crust? With the addition of sourdough starter you get the benefits of healthier carbs combined with the flaky tender crust you are looking for. This recipe is also a way to use up that extra starter that you have been keeping in your fridge.
Valentine’s Day is just around the corner. If you need a special dessert for your family, I have just the one for you! This Strawberry Cake is such a delicious treat that is not only a feast for the tastebuds but also for the eyes.
Everyone loves a good moist chocolate cake. This chocolate cake is a great way to use up extra sourdough starter that you may have on hand. Sourdough starter give the cake a lovely texture and just a bit of tang.
Our family loves Cheesecake and Red Velvet Cake, so why not combine the two into this fabulous dessert. The Red Velvet Cake has a secret ingredient in it to help keep it moist. Try this elegant dessert for your next family gathering. I am sure they will love it.
Cheesecakes are always so special to serve for holidays meals. These No-bake White Chocolate Cheesecakes are easy to make. Best of all they only takes a few ingredients. These creamy cheesecakes will fool everyone in believing they full of sugar when they are not.
Thanksgiving is just around the corner. We celebrate with tables laden with food. Have you ever wished for a light dessert to finish your holiday meal? Here is a Maple Walnut Angel Food Cake that is a light dessert but big in maple and walnut flavors.
“Tis” that time of year when cranberries can be found in the grocery stores again. There are those of us that loves this bright little berry, cheer, while others wonder why! You just can’t beat the taste and flavor of fresh berries compared to the canned jellied cranberry sauce our mothers would serve on holidays. This Cranberry Pie has been a favorite in my family for many years. I was so please that it could be made sugar-free and low-carb and still retain all the good flavors we loved.
