Potato Salad — THM XO

Potato Salad, a potluck staple and comfort food is still an old time favorite. This recipe use small yellow or red waxy potatoes which gives this salad the perfect texture and flavor. This type of potato can be used in recipes without peeling. That in itself is a winner!

One of my favorite kitchen tools is a chopper similar to the Vidalia Chop Wizard. In a few minute you can have the potatoes chopped with this handy kitchen tool.

Potato Salad — THM XO

  • 8 cups diced small yellow or red potatoes, uncooked and unpeeled
  • 3 tablespoons vinegar or dill pickle juice is even better
  • 2 cups mayonnaise
  • 1 cup sour cream, I use light
  • 1/3 cup prepared mustard
  • 1/2 cup pickle relish , finely chopped dill pickles
  • 3 tablespoon THM Gentle Sweet
  • 1 teaspoon garlic powder
  • 2 teaspoons salt, divided
  • 1/2 teaspoon black pepper
  • 2 cups finely chopped celery
  • 1/4 cup finely chopped onion
  • 6 hard boiled eggs, chopped
  • Chop potatoes into 1/2 inch pieces. I use a Vidalia Chop Wizard. In a 4 quart kettle boil potatoes with 1 teaspoon salt until fork tender. Drain and allow potatoes to cool. Sprinkle the vinegar over the potatoes. Toss. Combine together mayonnaise, sour cream, pickle relish, Gentle Sweet, garlic powder, remaining salt, and pepper. Toss together potatoes, dressing, celery, onion, and eggs. Allow salad to chill for 6 hours or longer to combine flavors. 2/3 cup serving — approximately 16 per recipe

I used these little packs of potatoes that I bought to make the salad. These potatoes are washed and ready to use. The seasoning packet I added to the dressing.

These little potatoes are yellow and are a waxy type of potatoes that are not as starchy as most potatoes are. I cut each potato in half and chopped them through my chopper. The skins on these potatoes are so tender there is no need to peel them.

This Princess House Chopper is my favorite Kitchen tool. I use it almost every day to chop fruits and veggies.

This recipe is a hit with my family as my men still love potatoes. I have planted Yukon Gold potatoes for years already. Their buttery texture is so good!

This post has affiliated links, if you purchase items through these links, I receive a small commission but your price doesn’t change. Your purchase help support this blog, keeps new recipes coming, and assist with our move to a mission outreach of our church. Below are a few of my favorites listed under the affiliate store I purchase them.

The Original Vidalia Chop Wizard

Vidalia Onion Chopper

Duke's Real Mayonnaise, 32 oz (Pack of 4)

Duke Mayonnaise

Sponsored Ad - Sherpa Pink Gourmet Himalayan Salt - 5 lbs. Fine Grain

Himalayan Pink Salt

Sponsored Ad - McCormick Culinary Garlic Powder, 21 oz

Garlic Powder

The Trim Healthy Mama Store has wonderful products. Here is my affiliate link if you wish to use it. Trim Healthy Mama Store

Trim Healthy Mama Store

If you need a sweetener that will win you family over, try Gentle Sweet. It has the best taste of all sweeteners.

Potato Salad, THM XO, Sugar-free, Gluten-free

Course Salad
Cuisine American
Servings 16
Author Glenda Groff

Ingredients

  • 8 cups diced small yellow or red potatoes uncooked and unpeeled
  • 3 tablespoons vinegar or dill pickle juice is even better
  • 2 cups mayonnaise
  • 1 cup sour cream I use light
  • 1/3 cup prepared mustard
  • 1/2 cup pickle relish
  • 3 tablespoon THM Gentle Sweet
  • 1 teaspoon garlic powder
  • 2 teaspoons salt divided
  • 1/2 teaspoon black pepper
  • 2 cups finely chopped celery
  • 1/4 cup finely chopped onion
  • 6 hard boiled eggs chopped

Instructions

  1. Chop potatoes into 1/2 inch pieces. I use a Vidalia Chop Wizard. In a 4 quart kettle boil potatoes with 1 teaspoon salt until fork tender. Drain and allow potatoes to cool. Sprinkle the vinegar over the potatoes. Toss. Combine together mayonnaise, sour cream, pickle relish, Gentle Sweet, garlic powder, remaining salt, and pepper. Toss together potatoes, dressing, celery, onion, and eggs. Allow salad to chill for 6 hours or longer to combine flavors. 2/3 cup serving — approximately 16 per recipe

You will find many more recipes in the AROUND THE FAMILY TABLE COOKBOOK. This cookbook is styled after the THM way of eating BUT is not endorsed by THM. All recipes are sugar-free.

4 thoughts on “Potato Salad — THM XO

  1. i am thinking garden as it warms up , I was wondering what the name is of the waxy potatoes. I would love to plant some. I grow spaghetti squash, sweet potatoes and my family would love more potatoes, and i would love to feed them a healthy version if i could. Thanks for all your post , I look forward to them.
    Do you have any idea where I could get waxy seed potatoes?

  2. Pingback: A Trim Healthy Mama Barbecue - Over 15 THM Side Dishes and THM BBQ Sauce Recipes |

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