Top Recipes in 2019

Looking back over my blog recipes in 2019 has been interesting. My readers’ favorite recipe is the No-Knead Whole Wheat Sourdough Bread! This recipe is made in varying forms a few times a week at our house. It is so easy that even my 11 year old will mix it for me.

No-knead White Whole Wheat Sourdough Bread 1st place

No-knead White Whole Wheat Sourdough Bread

As many of you know sourdough baking is my love. There is something fascinating about taking a bubbling starter and making delicious breads, bagels, pizza crust, cinnamon rolls, and so much more.

two loaves of White Whole Wheat Sourdough Bread

My starter lives on my counter top most days as I keep feeding it so I can continue my love of baking. Many loaves, bagels, ect have been given as gifts to family, friends, and coworkers.

I do gift small jars of starter to people. I just ordered a 600+ case of jars–anyone want to gues how long that will last. At this time I have sent well over 1700 jars of starter to people from that little jar on my counter.

Chocolate Raspberry Truffles–2nd place

Raspberry Truffles

When this recipe posted on my blog—it was a big hit with people. It rapidly climbed to second place in a few days. My family loves this candy. It don’t make it often as it disappears to quickly. With Valentine’s day coming right up it will be on my list of recipes to make.

The ‘new’ Bake Believe Chocolate chips are wonderful or so my family says. I use them for all my baking needs. The white chips have a low melting point so they are best added in the last fe wmintes of baking or after the item is baked.

Sourdough Cinnamon Rolls — 3rd place

Everyone likes a warm cinnamon roll! This dough can be mixed a few days before you want to make them. I ferment the dough in the fridge. When I want to make the rolls…I remove the dough from the fridge, and shape them right away. It is much easier working with cold dough than room temperature dough.

I pray that these recipes will continue to be a blessing to you as you cook and bake for your family. Many thanks for your support through my affiliate links. We greatly appreciate it.

This post has affiliated links, if you purchase items through these links, I receive a small commission but your price doesn’t change. Your purchase help support this blog, keeps new recipes coming, and assist with our move to a mission outreach of our church. Below are a few of my favorites listed under the affiliate store where they can be purchased.

Check out my Affiliate Page–I have links to my favorite items than I use in my kitchen. Your price doesn’t change and I receive a few pennies for your purchase.

You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. I will send a small jar of mature sourdough starter by request and I ask that you cover the cost of shipping/packing. PM me if you would like to receive a small jar of mature starter. You may also request a small jar of FREE sourdough starter with the purchase of a cookbook.   Buy It Now.

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