No-knead Sourdough Artisan loaves are my favorite breads to make. This dough can be mixed with a Danish Dough Whisk. There is no need for a mixer. This blog post will take you step by step from feeding your starter through baking your bread.
Holidays are the best times for family traditions to be made and kept. This recipe of sweet dough is used to make two old time family favorites…Poppy Seed Roll which is a traditional Eastern European dessert and Walnut Roll which is popular in Slovak countries.
Apple Pie Filling is a favorite pie filling to preserve.. When the snow flies it is so handy to open a jar to make a pie, apple crisp, or cobbler.
Roasted Garlic Tomato Burrata Caprese is the perfect topping to serve with this rustic sourdough Ciabatta. The flavors blend so well together and both are very easy to make but impressive to serve.
Biscuits are an easy-to-make additonal to any meal. These soft fluffy biscuits can be served for breakfast or with a bowl of soup for dinner. They are so delicous served with butter and honey or made into “Red Lobster” type biscuits.
Chewy, crusty bread bowls just like you would find in restaurants and cafes, why, yes, you can make them. They are that simple and only take 4 ingredients.Bread bowls are a delightful way to serve chili, clam chowder, and many other types of thick soups and stews.
Who doesn’t like a tasty, soft muffin for breakfast? These muffins have a delightful twist of flavors of orange and cardamon. Since dried cranberries pair so well with the orange flavor, I added some of them, too.
New Orlean’s famous sandwich layered with chopped olives, meats, and provolone, it’s the ultimate best sandwich! The bread is an easy to make sourdough loaf and has a wonderful texture chewy texture that makes a perfect sandwich!
Old Fashioned Date pudding brings back so many memories of my aunts and grandmother. This dessert was always served at Christmas time with lots of whipped cream. The top cake part is chockfull of dates and the bottom is a sticky caramel layer. So delicious!
You know those Hawaiian rolls which are in the deli section at the supermarket. These rolls are pillow-soft, light as air, and just a little sweet. This recipe is a sourdough make-over of those rolls.
