Rhubarb and strawberries are some of the first harvest in the spring. These two together create a wonderful dish to herald spring!! Cheesecakes have always been a favorite of mine to make. This creamy cheesecake is a tasty blend of tart, creamy, and sweet. Try it, you wont be disappointed.
Chocolate Peanut Butter Candy has always been a favorite of mine. Many years ago there was a candy stand at the Bird-in-hand Farmers Market that had peanut butter melt-a-ways. They were the best. Here is a sugar-free version of the candies that I loved. Easter just wouldn’t be special without peanut butter eggs to enjoy.
Do you want to elegant looking cake…try a chocolate wrap cake. It is so much easier than it looks and just gives an elegant look to any cake. This hot milk sponge cake with a cream cheese frosting and fresh berries is the perfect cake for a wrap.
Chicken Wings are a favorite party food. The easiest way to prepare wings is by air-frying. After they are air-fried they can be tossed with your preferred sauce. Although Buffalo Sauce is very popular sometimes you don’t want all the heat/spice. One of our favorites is Garlic Parmesan Wings. The buttery garlic Parmesan sauce is just so good on crisp wings.
Ice cream cakes are a delightful way to celebrate birthdays or any special occasion. This cake uses a brownie mix and sugar-free ice cream for a quick dessert.
Inspired by the log burning tradition in Scandinavian countries, Yule Log Cakes became popular in the 19th century. French bakeries began featuring a sponge cake topped with filling and rolled into a log. Ganache Frosting was spread on the cake to resemble bark. This timeless dessert is still popular today. The decorating possibilities are endless. Frosted cranberries and springs of rosemary add a very festival look.
Who doesn’t like a creamy, smooth cheese to serve over nachos, cheesesteak sandwiches, veggies, chips, pretzels and more? This recipe only uses five ingredients. By varying the amount of cream, you can make a sliceable cheese or a cheese spread. And best of all, this cheese is very easy to make for a beginner!
Pound Cakes are a simple cake that you can dress up or eat it plain. This buttery cake pairs well with fresh fruit and a little whipped cream or yogurt.
Jalapeño Pickled Eggs are a wonderful high protien snack to keep in your fridge. This recipe with jalapeño gives just a bit of heat with the pickled flavor. Pickled eggs do not require canning and can be stored in your fridge for quite some time.
Canning meat is much easier than most people think. These jars are so handy to have on your pantry shelf for a quick meal. Meatballs can be used with spaghetti, on sandwiches, or as an appetizer with a sauce added.
