Pound Cakes are a simple cake that you can dress up or eat it plain. This buttery cake pairs well with fresh fruit and a little whipped cream or yogurt.

Pound Cakes are a simple cake that you can dress up or eat it plain. This buttery cake pairs well with fresh fruit and a little whipped cream or yogurt.

Jalapeño Pickled Eggs are a wonderful high protien snack to keep in your fridge. This recipe with jalapeño gives just a bit of heat with the pickled flavor. Pickled eggs do not require canning and can be stored in your fridge for quite some time.

Canning meat is much easier than most people think. These jars are so handy to have on your pantry shelf for a quick meal. Meatballs can be used with spaghetti, on sandwiches, or as an appetizer with a sauce added.

Would you like a DIY low-carb baking mix? This mix is very easy to make and has a great texture. It will keep for weeks in an air tight container or you can store it for months in the freezer.

Blueberries and lemon go so well together and this dessert will delight your guests with it’s flavor and presentation.

Desserts are a weakness of mine…I love them all! Strawberry Tiramisu may be my favorite, that is until I decide to create another recipe! This dessert layers strawberries between a sponge-type cake and a creamy pudding.

A creamy no-bake cheesecake layered on a chocolate brownie crust with with a hint of mint is such a refreshing dessert. This Mint Chocolate Brownie Cheesecake is an easy to make dessert even for beginner bakers.

Cheesecake type desserts have always been a favorite of mine to make. This cheesecake combines a low-carb, sugar-free brownie, no-bake filling, strawberries, and chocolate ganache into an elegant dessert.

Do you need another candy for the Christmas holiday? These hazelnut candies are so good and best of all, they are sugar-free! Hazelnuts and chocolate just go so well together. This truffle filling surrounding the hazelnut is smooth and creamy and with the crunch of the nut this candy is just awesome!

Pickled okra is crunchy with just a hint of garlic and dill. These pickled pods add a special touch to relish trays and are a southern specialty.
