Ham is a favorite dish to serve for the Christmas and Easter Holidays. A sugar-free Maple Glaze is just perfect on the spiral cut ham.

Ham is a favorite dish to serve for the Christmas and Easter Holidays. A sugar-free Maple Glaze is just perfect on the spiral cut ham.

Christmas is just around the corner and who doesn’t like candy? Where we live there is a local candy factory that has wonderful chocolates but they are loaded with sugar! These Salted Caramel Chocolates are just perfect and best of all they are sugar-free.

You just can’t go wrong when you pair peanut butter and chocolate together, and in a pie, what could be better!! Peanut Butter Pie has always been a favorite at this house and I’m sure it will be at your house, too!

Eggs are our favorite breakfast foods. As a young child, my mother often made Egg-in-the-Nest for us. These were made with a slice of bread and an egg. This recipe give a different twist to that old time favorite with a version that is gluten-free and tastes wonderful!

Apple fritter bread is a sweet bread chock full of apples and cinnamon. You get all the taste of apple fritters without all the work. You can use any kind of apple…sweet or tart to make this bread.

Warm, gooey, sticky buns are just what you need with your morning coffee. Add some apples and you have just the treat you need for this fall season. It can’t get any better than caramel and apples!

Have you ever wanted breakfast eggs with a different twist? Try Shaksuka eggs. They are an absolutely delicious Israeli style egg dish with cumin and smoked paprika. I love it for something different.

Warm, gooey, sticky buns, add a cup of coffee and you are all set for a delicious treat! If you are craving sticky buns that are guilt free…these are just for you.

Low Country Boil is a quick and easy one-dish to prepare. This simple dish can also called Frogmore Stew. What could be better than potatoes, corn, and onions from your garden added to this boil. Have your children husk the corn, scrub the potatoes, and dinner will be served in a jiffy. Better yet, lay newspaper on a picnic table, boil the stew outside over a campfire, drain, pour the boil down the center of the table, and you have an easy cleanup!

Sweet, juicy peaches herald the months of August and September. What could be better than a jar of homemade peach jam! Add some jalapenos for a spicy sweet jam and you have a winner!
