Acai Bowl is a a smoothie bowl that had its beginning in Brazil. The star of the bowl is the thick frozen fruit puree featuring the acai berries. The puree is then topped with fresh fruit, nuts, coconut, granola, or whatever you choose.
Apples Fritter Sourdough Focaccia is a tasty fall treat that combines apples, cinnamon, and maple syrup. This combination is just perfect with a cup of coffee on a cool chilly fall day.
Want to add a different twist to your coffee routine? Brown Sugar Shaken Espresso is delicious with homemade Brown Sugar Sweetener Syrup. Shaken over ice you will have a frothy creamy drink.
Sourdough bread is one of my favorite breads to make. This dough gets egg whites and cottage cheese added to it for a moister bread. These two items also add a bit more protein.
Nine-Grain Sourdough Bread is a chewy European style bread. This flour blend is a mix of wheat, rye, oat, spelt, barley, and flax. The crusty chewy loaf has all the old world flavors in one bite!!
Inspired by the log burning tradition in Scandinavian countries, Yule Log Cakes became popular in the 19th century. French bakeries began featuring a sponge cake topped with filling and rolled into a log. Ganache Frosting was spread on the cake to resemble bark. This timeless dessert is still popular today. The decorating possibilities are endless. Frosted cranberries and springs of rosemary add a very festival look.
Holidays are the best times for family traditions to be made and kept. This recipe of sweet dough is used to make two old time family favorites…Poppy Seed Roll which is a traditional Eastern European dessert and Walnut Roll which is popular in Slovak countries.
Roasted Garlic Tomato Burrata Caprese is the perfect topping to serve with this rustic sourdough Ciabatta. The flavors blend so well together and both are very easy to make but impressive to serve.
Pound Cakes are a simple cake that you can dress up or eat it plain. This buttery cake pairs well with fresh fruit and a little whipped cream or yogurt.
Pizza is a favorite of everyone. This deep dish Chicago-style pizza will be a winner whenever you serve it. It is stuffed full of meat, cheese, and veggies for a delightful culinary experience.
