Have you ever seen a cake roll in a bakery and wondered if you could make one? These delicious desserts are really not that difficult to make. Let me give you a few hints to making these desserts for your Holiday table!
Candied Sweet Potatoes are a holiday side dish that many people love including my family. Here is our favorite version of Candied Sweet Potatoes with Pecans. This side dish is great with roasted turkey, stuffing, and all the holiday trimmings!
Cheesecakes have always been a favorite of mine to serve. They are one of the easiest desserts to make sugar-free that taste like the regular ones. Pumpkin Swirl Cheesecake s a favorite on mine, especially in the fall when all the pumpkins are ready to pick.
Bread is a prominent food staple in many parts of the world. It is one of the oldest man-made foods recorded in history. To many of us, when we think of bread, we think of white fluffy bread. But did you know that white bleached flour has very little value in it and really isn’t that good for you? But you can make soft, fluffy bread with nutrition value by using sprouted whole wheat flour.
It’s that time of year again when cranberries are harvested and are readily available to purchase at our local groceries stores. These tart red berries are a native of North America and are considered a superfood! Cranberries are high in antioxidants and a good source of vitamins.
The colorful fall leaves have all but disappeared and Thanksgiving is rapidly approaching. Now is the time we think of pumpkins and preparing special holiday meals.
A simple classic Broccoli Salad is always a hit with our family and when taken to community dinners I usually bring an empty bowl home. This salad combines the best of home-cured, smoked bacon, tart cranberries, and fresh broccoli in a creamy dressing. If you would like, you can even add some cauliflower to this salad.
Chicken Croquettes—did you know you can make them at home? It is really not that hard, either! This is one of the best ways to use up leftover cooked chicken or turkey.
Summer is winding to a close but my zucchini plants are still thriving and producing well. I am trying to hang on to summer and the bountiful garden harvest. This Zucchini Lasagna is delicious using tomato sauce I preserved and zucchini from my garden.
If you like chocolate and mint together these cookies are just for you! They are chewy with just the perfect amount of mint chips in them. Best of all they are sugar-free and taste amazing.
